I received this recipe years ago from my sister who lives in Idaho. It's a hit every time I serve it!-Alice Hoffman, Perry, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a skillet, saute onion and celery in butter until tender. In a large bowl, combine the bread cubes, egg and water. Stir in the onion mixture, poultry seasoning, salt and pepper; set aside. , In another large bowl, combine the egg, milk, bread crumbs and salt. Crumble beef over mixture and mix well. Pat two-thirds of the meat mixture onto the bottom and up the sides to within 3/4 in. of the top of a 9x5-in. loaf pan. Spoon filling into meat shell; cover top with remaining meat mixture and seal edges. , Bake at 350° for 1 hour or until meat is no longer pink; drain. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 342 calories, Fat 22g fat (11g saturated fat), Cholesterol 143mg cholesterol, Sodium 764mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
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Hasnian Khan
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfectly.
MD Jamsed
[email protected]This meatloaf is delicious! I love the combination of ground beef and pork. It's so flavorful.
Liv Manzo
[email protected]I'm so glad I found this recipe. It's the perfect meatloaf for a busy weeknight meal.
Lana Koeppel
[email protected]This meatloaf is so moist and flavorful. I love that it's not dry or bland like some other meatloaf recipes.
Mubarak Barosar
[email protected]I've made this meatloaf several times, and it's always a hit. It's the perfect dish for a potluck or a family dinner.
Lizzy Ann
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make, and it always turns out perfectly.
Tonya Cross
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so good, and I can't wait to make it again.
Udo Udoh
[email protected]This meatloaf is so moist and flavorful. I love that it's made with simple ingredients that I always have on hand.
Shailendra Kushwaha
[email protected]I tried this recipe for the first time last week, and it was delicious! I especially liked the addition of the Worcestershire sauce.
Beddii Malik
[email protected]I've been making this meatloaf for years, and it's always a hit. It's the perfect comfort food for a cold night.
Randhir Mandal
[email protected]This meatloaf recipe is a game-changer! It's so easy to make and always turns out perfectly moist and flavorful. My family loves it, and I'm sure yours will too.