COMPANY RICE
This colorful side dish has proven itself the best rice recipe with family and friends. One of my late son's friends always requested 'that rice' when he came over for dinner. It's delicious served with grilled salmon, beef, turkey, lamb roast or ham. - Jayne Shiley, Campbellsport, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute the celery, carrot and onion in butter until tender. Stir in broth and wild rice. Bring to a boil. Reduce heat; cover and simmer for 25 minutes. , Add long grain rice; cover and simmer 20 minutes longer. Stir in cherries; cook until the liquid is absorbed, about 5 minutes longer. Just before serving, stir in pecans.
Nutrition Facts : Calories 238 calories, Fat 7g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 516mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
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Kiana Vasquez Garcia
[email protected]Overall, I thought this recipe was okay. It was easy to make and the flavors were nice, but I found it to be a bit bland.
Reiss Bonney
[email protected]This recipe is a bit too spicy for my taste. I think next time I'll use less chili powder.
userahatansari443 userahatansari443
[email protected]I'm not sure what went wrong, but my rice turned out really dry. I followed the recipe exactly, so I'm not sure what I did wrong.
Lashley85
[email protected]I would give this recipe a 10/10. It's easy to make, delicious, and always a crowd-pleaser.
Kailash Solanki
[email protected]This recipe is a lifesaver! I'm not a great cook, but I was able to make this dish and it turned out great. My family loved it!
Sohail Imran
[email protected]I've tried this recipe a few times now and I'm always happy with the results. The rice is always fluffy and flavorful, and the vegetables add a nice touch.
Ehis Jummy
[email protected]I'm not a big fan of rice, but this recipe was actually really good. The flavors were great and the rice was cooked perfectly.
HASEEB REHMAN
[email protected]This is a great recipe for a quick and easy side dish. I love that I can use whatever vegetables I have on hand.
muncho
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
parvez akon
[email protected]Overall, I thought this recipe was pretty good. The rice was cooked well and the flavors were nice. However, I found it to be a bit too oily for my taste.
Alexis Mcrae
[email protected]I followed the recipe exactly and the rice turned out mushy. I'm not sure what I did wrong.
Muhammad Hezar
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning or vegetables.
Piper Kramer
[email protected]I was really impressed with this recipe. The rice was cooked perfectly and the flavors were spot-on. I will definitely be making this again.
justice micah
[email protected]This is my go-to recipe for rice. It's so simple and easy to make, and it always turns out perfectly. I love that I can add whatever vegetables or protein I have on hand, and it always turns out delicious.
Priscilla chiwendu Ogbonda
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and it's always a hit with my family and friends.
Baka Comedy House
[email protected]This recipe is a keeper! The rice was perfectly cooked and fluffy, and the flavors were amazing. I especially loved the addition of the vegetables, which added a nice crunch and extra flavor. I will definitely be making this again.