COMPANY STUFFED PORK CHOPS
These comforting pork chops bake to a perfect golden brown, and the stuffing is incredibly moist. It's one of my favorite dishes to serve to guests because I know they'll love it. -Lorraine Darocha, Mountain City, Tennessee
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large skillet coated with cooking spray, saute celery and onion in 1 teaspoon oil until tender; remove from the heat. In a large bowl, combine bread and seasonings. Add celery mixture and broth; toss to coat. Set aside., Cut a pocket in each pork chop by making a horizontal slice almost to the bone. Recoat the same skillet with cooking spray. Cook chops in remaining 2 teaspoons oil in batches over medium-high heat until browned, 1-2 minutes on each side. Fill chops with bread mixture; secure with toothpicks if necessary. , Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with salt and pepper. Cover and bake at 350° for 15 minutes. Uncover; bake until a thermometer inserted into center of stuffing reads 165° and thermometer inserted in pork reads at least 145°, 15-20 minutes longer. Discard toothpicks and let stand 5 minutes before serving.
Nutrition Facts : Calories 314 calories, Fat 12g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 526mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
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Joseph Techie
[email protected]Can't wait to try this recipe. Thanks for sharing!
Md Sonjoy
[email protected]I'm going to try this recipe next week. It looks delicious!
Obed Junior
[email protected]I would definitely recommend this recipe to others. It's a great way to make a delicious and impressive meal.
Emmanuel Pelchiitey
[email protected]These stuffed pork chops are perfect for a special occasion. They're elegant and delicious.
Earl Hatcher
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The instructions were easy to follow.
Md Abubokker
[email protected]I've made this recipe several times and it's always a hit. I love that I can use different types of stuffing to change up the flavor.
Ahsan Khani
[email protected]These stuffed pork chops are a great way to use up leftover stuffing. I had some leftover stuffing from Thanksgiving and I used it to make these chops. They turned out great!
Anas Yadgar
[email protected]I'm not a big fan of pork, but I really enjoyed these stuffed pork chops. The stuffing was flavorful and the chops were cooked perfectly.
Samra Khan
[email protected]This dish was a lot of work, but it was worth it! The stuffed pork chops were delicious and my guests loved them.
MGBAKO CHIOMA
[email protected]The chops were a little bland. Maybe they needed more seasoning. Overall, I was disappointed with this recipe.
Rita Asante
[email protected]I followed the recipe exactly, but the pork chops were tough. I think I may have overcooked them.
JS Jahid
[email protected]The pork chops were a little dry, but the stuffing was good.
Vanessa Alarid
[email protected]These stuffed pork chops were easy to make and turned out great. I will definitely be making them again!
Chinecherem val
[email protected]I loved being able to customize the stuffing to my liking. I added extra garlic and onion, and I used a different type of cheese.
Bishesta Chhetri
[email protected]The pork chops were juicy and tender, and the stuffing was delicious. I especially liked the combination of flavors from the apple, sage, and sausage.
Xolani Fihla
[email protected]These stuffed pork chops were a hit with my family! The filling was flavorful and the chops were cooked perfectly. I will definitely be making this dish again.