COMPANY'S COMING SOUP
This soup is great for entertaining because it can be assembled ahead and left to simmer. Plus, with fresh bread and salad. It's a hearty meal that won't leave anyone hungry.
Provided by Taste of Home
Categories Lunch
Time 1h40m
Yield 10-12 servings (3 quarts).
Number Of Ingredients 9
Steps:
- Place beans and enough water to cover in a Dutch oven or soup kettle. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. , Drain beans and discard liquid. Return beans to kettle; add the water, ham, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until beans are tender. , Add remaining ingredients; cover and simmer for 30 minutes or until onion is tender.
Nutrition Facts : Calories 147 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 1369mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 14g fiber), Protein 15g protein.
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Kalinya Whyte
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so comforting and always makes me feel better.
Jack Raolane
[email protected]This soup is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.
Blessed Samuel
[email protected]I made this soup for my kids and they loved it. It's a great way to get them to eat their vegetables. I will definitely be making this again.
Riya Akther
[email protected]This soup is delicious and healthy. I love that it's packed with vegetables. It's a great way to get your daily dose of fruits and vegetables.
Ra'Mya Coleman
[email protected]I've tried many vegetable soup recipes, but this one is by far the best. It's so flavorful and hearty. I will definitely be making this again and again.
Jane Vergara
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love to serve it with a side of crusty bread.
Caroline Chumpitaz
[email protected]I'm not a very good cook, but this recipe was so easy to follow. I made it for my family and they loved it. I will definitely be making this again.
Lil Gregory
[email protected]This soup is so easy to make and it's always delicious. I love that you can customize it to your own taste. I like to add a little bit of spice to mine.
Anes Freefire
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! I will definitely be making this again for my next party.
Bharat Thagunna
[email protected]This soup is a great way to use up leftover vegetables. I always have a few carrots, celery, and onions in my fridge, so this is a perfect recipe for me.
Onyebuchi Cephas
[email protected]I'm not a huge fan of vegetable soup, but this recipe changed my mind. It's so flavorful and satisfying. I especially love the addition of the Parmesan cheese and the croutons.
CRAZY GAMING
[email protected]This soup is amazing! I made it for my family last night and they loved it. It's so creamy and flavorful. I will definitely be making this again.
Godgrace Ogunfidodo
[email protected]I've made this soup a few times now and it's always a hit. It's so easy to make and it's always delicious. I love that you can use whatever vegetables you have on hand.
Abdulraheem Sadiq
[email protected]This soup is a classic for a reason. It's simple, hearty, and delicious. I especially love the addition of the Parmesan cheese at the end. It really takes the soup to the next level.