COMPETITION RIB GLAZE
Steps:
- 1. Whisk all ingrediants together in a small cold sauce pan.Heat over medium heat untill disolved completely (About 4 minutes). If it starts to boil remove from heat or turn down immediatly. AS SOON as you remove ribs from pit, brush coat ribs with a generous brushing of glaze. Serve after 5 minutes.
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Dinesh Gurung
[email protected]This glaze is a game-changer.
Emmnauel Baraka
[email protected]This glaze is easy to make and it really packs a flavor punch.
Atif Raisani
[email protected]I'm not a huge fan of sweet glazes, but this one is the exception. It's the perfect balance of sweet and savory.
BR OKEN Sanjana
[email protected]This glaze is a great way to add a little extra flavor to your ribs. It's not too overpowering, but it definitely makes a difference.
Ahmed Shahriar
[email protected]I'm always looking for new and exciting rib glazes. This one definitely fits the bill. It's unique and delicious.
Prince NII ANSAH
[email protected]This glaze is a bit pricey, but it's worth every penny. It makes my ribs taste like they came from a fancy restaurant.
Shaawa Jarma
[email protected]I love that this glaze is made with all-natural ingredients. I feel good about feeding it to my family.
Ubaid Mughal
[email protected]This glaze is so versatile. I've used it on ribs, chicken, and even pork chops. It's always delicious.
Seri Jan1
[email protected]I've made this glaze several times and it's always a hit. My friends and family love it.
Olyne Henry
[email protected]This glaze is a waste of time. It didn't add any flavor to my ribs.
Koleoso Obedat
[email protected]I'm not sure what I did wrong, but my glaze turned out really runny. I think I might have overcooked it.
Janaki Shahi
[email protected]This glaze is delicious, but it's a bit too spicy for me. I think I'll use less cayenne pepper next time.
Johnny Harder
[email protected]I found this glaze to be a bit too thick. I had to add some water to thin it out.
Milena Jakovljević
[email protected]This glaze is a bit too sweet for my taste. I think I'll try reducing the amount of brown sugar next time.
Veronica Alejandre
[email protected]I followed the recipe exactly and my ribs turned out perfect. I'll definitely be making this glaze again.
hajra bhatti
[email protected]I'm not usually a fan of sweet glazes, but this one is the exception. It's the perfect balance of sweet and savory.
rehman samad
[email protected]This glaze is easy to make and it really packs a flavor punch. My family loved it.
walal xavi
[email protected]This glaze is a game-changer. My ribs have never been so delicious.
Lai Ford
[email protected]I've tried many rib glazes over the years, but this one is by far the best. It's tangy, sweet, and smoky, and it makes the ribs fall off the bone.
dipesh Adhikari
[email protected]This glaze is amazing! I made it for a BBQ competition and won first place in the ribs category. The judges loved the flavor and the glaze caramelized perfectly.