Not your usual tuna or egg salad, this can be enjoyed as is, in a sandwich, on top of greens, or any other way that sounds good to you. If you want to add a touch of mayo for creaminess, go ahead- but it's plenty good without! You can change up the ingredients to suit what you have on hand, or what you like- chopped pickles instead of capers, oil packed tuna instead of water packed, different herbs, shallot instead of green onion... This is just how I first made it based on what was in my kitchen.
Provided by IngridH
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine tuna, eggs, capers, pepper, onion and tarragon gently in a bowl.
- Whisk together vinegar, oil, salt and pepper in another small bowl.
- Fold the dressing into the tuna mixture. Taste for seasoning, and add more salt or pepper as needed.
- Chill for 1 hour for flavors to combine, then serve.
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Shiva Basnet
s@aol.comThis is the best tuna egg salad recipe I've ever tried. It's so flavorful and creamy, and it's perfect for a quick and easy lunch or snack.
Amrit
amrit@aol.comI love this recipe! It's so easy to make and it's always a hit with my family and friends.
shree shant Khatiwada
k_s95@yahoo.comThis is a great recipe for a quick and easy lunch or snack. It's also a great way to get your kids to eat more fish.
Destinee Winters
winters-d@gmail.comI'm not a huge fan of tuna salad, but this recipe is a winner. The avocado and Greek yogurt make it so creamy and flavorful. I'll definitely be making this again.
Ama Mary
a-m24@hotmail.comThis recipe is a great way to use up leftover tuna and eggs. It's also a great option for a healthy and filling lunch or snack.
Neslihaane Elouhabi
n.elouhabi@gmail.comThis tuna egg salad is so easy to make and it's packed with flavor. I love that it's made with healthy ingredients like avocado and Greek yogurt instead of mayo. It's the perfect lunch or snack for a busy day.
Zayzay Bestman
b@gmail.comI'm always looking for new ways to make tuna salad, and this recipe definitely fits the bill. The avocado and Greek yogurt give it a unique and delicious flavor. I also love the addition of red onion and celery for a bit of crunch.
Piyush Pajiyar
piyush.pajiyar90@gmail.comThis is the best tuna egg salad I've ever had! I love that it's made with healthy ingredients like avocado and Greek yogurt instead of mayo. It's so creamy and flavorful, and it's perfect for a quick and easy lunch or snack.
Baal Zac420
b14@aol.comI was skeptical about trying a tuna egg salad without mayo, but I'm so glad I did! This recipe is absolutely delicious. The avocado and Greek yogurt make it so creamy and flavorful. I also love the addition of lemon juice and dill. It's the perfect l
Rana Haris
r-haris@aol.comThis tuna egg salad is a game-changer! I've never been a fan of mayonnaise, so I was thrilled to find this recipe. The avocado and Greek yogurt create a creamy and flavorful base that perfectly complements the tuna and eggs. I also love the addition