COMPLETELY DIFFERENT TUNA & EGG SALAD (NO MAYO)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Completely Different Tuna & Egg Salad (No Mayo) image

Not your usual tuna or egg salad, this can be enjoyed as is, in a sandwich, on top of greens, or any other way that sounds good to you. If you want to add a touch of mayo for creaminess, go ahead- but it's plenty good without! You can change up the ingredients to suit what you have on hand, or what you like- chopped pickles instead of capers, oil packed tuna instead of water packed, different herbs, shallot instead of green onion... This is just how I first made it based on what was in my kitchen.

Provided by IngridH

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 10

1 (5 ounce) can tuna in water, well drained
2 hard-boiled eggs, peeled and diced
1 tablespoon capers
1 tablespoon red bell pepper, diced fine
1 green onion, white and green parts chopped
1/2 teaspoon fresh tarragon, chopped
1 teaspoon red wine vinegar
2 teaspoons olive oil
1/4 teaspoon kosher salt (or to taste)
fresh ground pepper, to taste

Steps:

  • Combine tuna, eggs, capers, pepper, onion and tarragon gently in a bowl.
  • Whisk together vinegar, oil, salt and pepper in another small bowl.
  • Fold the dressing into the tuna mixture. Taste for seasoning, and add more salt or pepper as needed.
  • Chill for 1 hour for flavors to combine, then serve.

Shiva Basnet
[email protected]

This is the best tuna egg salad recipe I've ever tried. It's so flavorful and creamy, and it's perfect for a quick and easy lunch or snack.


Amrit
[email protected]

I love this recipe! It's so easy to make and it's always a hit with my family and friends.


shree shant Khatiwada
[email protected]

This is a great recipe for a quick and easy lunch or snack. It's also a great way to get your kids to eat more fish.


Destinee Winters
[email protected]

I'm not a huge fan of tuna salad, but this recipe is a winner. The avocado and Greek yogurt make it so creamy and flavorful. I'll definitely be making this again.


Ama Mary
[email protected]

This recipe is a great way to use up leftover tuna and eggs. It's also a great option for a healthy and filling lunch or snack.


Neslihaane Elouhabi
[email protected]

This tuna egg salad is so easy to make and it's packed with flavor. I love that it's made with healthy ingredients like avocado and Greek yogurt instead of mayo. It's the perfect lunch or snack for a busy day.


Zayzay Bestman
[email protected]

I'm always looking for new ways to make tuna salad, and this recipe definitely fits the bill. The avocado and Greek yogurt give it a unique and delicious flavor. I also love the addition of red onion and celery for a bit of crunch.


Piyush Pajiyar
[email protected]

This is the best tuna egg salad I've ever had! I love that it's made with healthy ingredients like avocado and Greek yogurt instead of mayo. It's so creamy and flavorful, and it's perfect for a quick and easy lunch or snack.


Baal Zac420
[email protected]

I was skeptical about trying a tuna egg salad without mayo, but I'm so glad I did! This recipe is absolutely delicious. The avocado and Greek yogurt make it so creamy and flavorful. I also love the addition of lemon juice and dill. It's the perfect l


Rana Haris
[email protected]

This tuna egg salad is a game-changer! I've never been a fan of mayonnaise, so I was thrilled to find this recipe. The avocado and Greek yogurt create a creamy and flavorful base that perfectly complements the tuna and eggs. I also love the addition