CONCORD GRAPE JELLY
At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me.
Provided by SWIZZLESTICKS
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT1h
Yield 64
Number Of Ingredients 4
Steps:
- Sort and wash grapes, and remove stems. Place them into a large kettle and crush them. Add water, cover, and bring to a boil over high heat. Reduce heat to low, and simmer for 10 minutes. Remove from heat, and extract juice. Allow the juice to stand in a cool place overnight to prevent the formation of crystals in the jelly.
- Strain the juice through a double thickness of damp cheesecloth. Measure 4 cups of the juice into a large pot. Stir in the sugar. Quickly bring to a full rolling boil. Stir in pectin, and allow to boil hard for 1 minute. Remove from heat, and skim off foam. Pour into hot sterile jars, and process for 5 minutes in a boiling water bath.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 26.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 25.9 g
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Tina Howell
[email protected]I can't wait to try this recipe.
Hilal Rehman
[email protected]This jelly is the perfect addition to my breakfast toast.
Muazu aliyu
[email protected]I'm so glad I found this recipe. I've been looking for a way to use up my concord grapes.
Kamila cholicolomeli
[email protected]I used this jelly to make a thumbprint cookies and they were delicious.
Domenic Gephart
[email protected]This jelly is a little tart for my taste, but I still enjoyed it.
Steffany Schoeman
[email protected]I love the color of this jelly. It's so deep and rich.
Noluthando Mdlalose
[email protected]I've never made jelly before, but this recipe was easy to follow and the jelly turned out great.
srx sohel
[email protected]I made this jelly for a gift and it was a huge hit. Everyone loved it.
John Ukaegbu
[email protected]This recipe is a little time-consuming, but it's worth it. The jelly is so delicious.
Dipisha Subedi
[email protected]I didn't have any pectin on hand, so I used a commercial fruit pectin. It worked just fine.
Xmen Basketball USA
[email protected]I had some trouble finding concord grapes, but I was able to find them at a local farmers market.
Muhammad Shah
[email protected]This jelly is a little too sweet for my taste, but it's still good.
Mm Nm
[email protected]I'm so glad I found this recipe. I've been looking for a good concord grape jelly recipe for a long time.
Leah Mwangi
[email protected]This jelly is so versatile. I've used it on toast, waffles, pancakes, and even ice cream. It's always a hit.
Annemie Kamati
[email protected]I love the flavor of this jelly. It's the perfect balance of sweet and tart.
Ankita Biswas
[email protected]This was my first time making jelly and it was so much easier than I thought it would be. The instructions were clear and easy to follow, and the jelly turned out great.
Emily Ahaya
[email protected]I've made this jelly several times now and it's always a hit. It's so easy to make and the flavor is amazing.
DDT BA KWADWO TV Kwadwo Boateng
[email protected]This recipe is a keeper! The jelly turned out perfect, with a beautiful deep purple color and a sweet-tart flavor. I used it on some toast this morning and it was delicious.