CONDENSED CREAM OF MUSHROOM SOUP SUBSTITUTE
Condensed Cream Of Mushroom Soup is very uncommon here and is therefore pretty expensive. Here is what I use instead, it would also be good if you prefer not to use the highly processed version and would be a good way to reduce salt if you use low sodium broth or could be made vegetarian by using vegetable broth
Provided by Tea Girl
Categories < 15 Mins
Time 11m
Yield 1 can
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium-low heat.
- Saute mushrooms until cooked through.
- Stir in flour a little at a time until a paste is formed and remove from heat.
- Add broth and milk a little at a time, stirring to keep mixture smooth.
- Return to the heat and bring sauce to a gentle boil, stirring constantly until sauce thickens.
- Add salt and pepper to taste. I find it usually doesn't need salt and only a couple of dashes of pepper.
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Fazulhassan Rajpoot
[email protected]This soup is so easy to make and it's absolutely delicious. I will definitely be making it again.
Official Maria Perez
[email protected]I'm not a huge fan of mushrooms, but this soup is amazing. The mushrooms are cooked perfectly and they add a lot of flavor to the soup.
Ryan Straborny
[email protected]This is the best cream of mushroom soup I've ever had. It's so rich and flavorful.
omor one fire
[email protected]I followed the recipe exactly and the soup turned out perfect. It's a keeper!
Amber Yates
[email protected]This soup is creamy, savory, and packed with flavor. I highly recommend it!
Sun Maya
[email protected]I will definitely be making this soup again and again.
Kelebogile Skhosana
[email protected]This is perfect comfort food.
Maria Rosales
[email protected]This is my new favorite soup recipe! It's so easy to make and it always turns out delicious.
Saffie Hamad
[email protected]This soup is so creamy and flavorful. I love the combination of mushrooms and cheese.
Belal Niazi
[email protected]I added some chopped carrots and celery to this soup, and it turned out great! It's a versatile recipe that can be easily customized to your liking.
Armand Sears
[email protected]This soup is a great way to use up leftover mushrooms. It's also a hearty and filling meal that's perfect for a cold night.
MULAA KEVIN
[email protected]I was pleasantly surprised by how easy this soup was to make. I didn't have any condensed cream of mushroom soup on hand, but this recipe was a great substitute. It came out creamy and delicious.
Kaydence Vaughan
[email protected]This soup was a hit with my family! It was creamy and flavorful, and the mushrooms added a nice savory touch. I will definitely be making this again.