CONDENSED MILK POUND CAKE
Steps:
- Preheat oven to 325 F. Butter an 8 1/2 x 4 1/2-inch loaf pan. Sift together the flour and baking powder; set aside. Put the sugar and the chopped vanilla bean, if using, in the bowl of a food processor fitted with the metal blade. Pulse until the vanilla bean is finely ground and then sift the sugar/bean mixture through a fine-mesh sieve, returning the mixture to the food processor afterward. (If you aren't using the vanilla bean put only the sugar in the bowl of the food processor at this point.) Add the butter and salt to the food processor. Process until light and fluffy, about 2 minutes. Scrape down the sides and bottom of the bowl and then add the condensed milk and pulse until well incorporated, about 15 times. Scrape down the sides of the bowl again. Add the dry ingredients and pulse until no traces of the flour remain, about 10 times. Add the eggs and pulse just until combined, about 5 times. Scrape down the sides and bottom of the bowl. (If you are using vanilla extract, add it now.) Finish mixing by hand to fully incorporate the ingredients. Spoon the batter into the prepared loaf pan. Bake until a tested inserted in the center comes out clean, about 1 hour. Cool completely in the loaf pan on a rack.
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Agent Amarachi
[email protected]Overall, this is a great pound cake recipe. It's easy to make, and the results are delicious. I'll definitely be making it again.
Subhan Rajpoot
[email protected]Not bad, but I think I prefer a pound cake with a little more crumb.
Ntswiki Mphanama
[email protected]This pound cake is a winner! It's moist, flavorful, and has the perfect texture. I've already shared the recipe with my friends and family.
DS Alamin
[email protected]Great recipe! Easy to follow and the cake turned out delicious.
jerry pondon
[email protected]I was a bit skeptical about using condensed milk in a pound cake, but I'm so glad I tried it! The condensed milk made the cake incredibly moist and flavorful. I'll definitely be making this cake again.
Abdulrahman Konneh
[email protected]Followed the recipe exactly and it turned out perfectly. Will definitely make again.
Tariq Ali
[email protected]This is the best pound cake recipe I've ever tried. It's so moist and fluffy, and the flavor is amazing. I've made it several times now, and it's always perfect.
Tracy Khoshbin
[email protected]Not too sweet, just right.
Rakib Khan
[email protected]I've made this pound cake several times now, and it's always a hit. My friends and family love it and always ask for the recipe.
Bigjoff Music
[email protected]Easy to follow recipe, turned out great!
Yaseeen Khan
[email protected]This pound cake was incredibly moist and flavorful. The condensed milk added a lovely richness and sweetness, and the texture was perfect - not too dense or crumbly.