CONDENSED MILK RED VELVET POKE CAKE
From my test kitchen. Less ingredients than some red velvet cake recipes call for, an inexpensive, yummy and moist version. Perfect if it's your first time trying the red velvet cake.
Provided by Kitty Kat Cook
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix all cake ingredients except milk.
- Bake according to box directions.
- Immediately after removing from oven, poke holes over the cake (with a chopstick or similar tool) and slowly pour condensed milk over the top of the cake, let it be absorbed.
- Let the cake cool.
- While the cake cools hand-mix all frosting ingredients.
- If the cake is completely cool, frost the cake and refrigerate.
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Umair Iqhlaq
[email protected]This cake was a bit dry, but the frosting was amazing. I would make it again, but I would add some extra moisture to the cake batter.
Smart Flex
[email protected]I loved this cake! It was so moist and flavorful. The frosting was also delicious.
Pooja Shrestha
[email protected]This cake was easy to make and turned out great! I would definitely make it again.
Phinehas Bitrus
[email protected]This cake was a little too sweet for my taste, but it was still good. I would make it again, but I would use less sugar.
Technip Fmc
[email protected]This cake was amazing! It was so moist and flavorful, and the frosting was the perfect balance of sweet and tangy. I will definitely be making this cake again.
BK ABDULLA_
[email protected]This cake was a little dry, but the frosting was delicious. I would try this recipe again, but I would make some changes to the cake batter.
Asrat Tufa
[email protected]I'm not a huge fan of red velvet cake, but this one was really good! The cake was moist and the frosting was creamy and not too sweet. I would definitely make this cake again.
Phyllis Forbes
[email protected]This cake was easy to make and turned out beautifully. The instructions were clear and easy to follow. I will definitely be making this cake again for special occasions.
AJ
[email protected]This cake was delicious! The red velvet flavor was perfect and the cream cheese frosting was rich and creamy. I will definitely be making this cake again.
Robert Iveson
[email protected]This cake was a bit dry, but the frosting was amazing. I would make it again, but I would add some extra moisture to the cake batter.
Mahiuddin Nirob
[email protected]I loved this cake! It was so moist and flavorful. The frosting was also delicious.
Samjhana Shrestha
[email protected]This cake was easy to make and turned out great! I would definitely make it again.
Dalhatu Ibrahim
[email protected]This cake was a little too sweet for my taste, but it was still good. I would make it again, but I would use less sugar.
Omeni Bright
[email protected]This cake was amazing! It was so moist and flavorful, and the frosting was the perfect balance of sweet and tangy. I will definitely be making this cake again.
Nate Fulford
[email protected]The cake was a little dry, but the frosting was delicious. I would try this recipe again, but I would make some changes to the cake batter.
Blessing Justice
[email protected]This cake was easy to make and turned out beautifully. The instructions were clear and easy to follow. I will definitely be making this cake again for special occasions.
Babajide Shode
[email protected]I'm not a huge fan of red velvet cake, but this one was really good! The cake was moist and the frosting was creamy and not too sweet. I would definitely make this cake again.
Khursed Sha
[email protected]This red velvet poke cake was a hit at my party! It was so moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.