CONECUH SAUSAGE AND GRITS
My daddy came from Conecuh County Alabama so he knew about these sausages. Now Conecuh brand sausage is used down South for a lot of good cooking at least here in Alabama since it is made in Alabama. The recipe posted is one of my daddy's creations. It's simple but oh so good!
Provided by Janice Ross
Categories Breakfast
Time 20m
Number Of Ingredients 5
Steps:
- 1. Cut the sausage in desired pieces and number of pieces for your family. I just use a few because it is just my and husband and me.
- 2. Place pieces in oil in a fry pan and brown. Stir in a tablespoon of flour depending on how thick you like your gravy (my daddy's was always a lot thinner than mine). Add water gradually to get the thickness you desire for your gravy. Salt and Pepper to taste.
- 3. We serve this with grits but I'm sure you could bake some biscuits (catheads would probably be great)! When I was growing up sometimes we would have this for supper (dinner) on those cold fall days. Also, if you do not get Conecuh where you live I'm sure any Hickory Smoked Sausauge would be fine. I really don't know because I grew up on Conecuh.
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md mafijul
[email protected]This is one of my favorite recipes. I love the combination of sausage and grits. It's a hearty and delicious meal that's perfect for any occasion.
MTI Tech
[email protected]I've made this recipe several times and I've never been disappointed. It's a delicious and hearty meal that's perfect for a cold winter day.
Magdala Larrieux
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can make it in one pot.
christopher washington
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone raved about how delicious it was.
AI Sohag TV
[email protected]This recipe is so easy to make and it's always a hit with my family. I love the creamy texture of the grits and the savory flavor of the sausage.
Abishek Karki
[email protected]I've been making this recipe for years and it never disappoints. It's a great way to use up leftover sausage and grits.
Handa Tumania
[email protected]This is one of my favorite recipes. I love the combination of sausage and grits. It's a hearty and delicious meal that's perfect for any occasion.
Haseeb Asgher
[email protected]I've made this recipe several times and I've never been disappointed. It's a delicious and hearty meal that's perfect for a cold winter day.
D A
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can make it in one pot.
Ahmad minhas
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone raved about how delicious it was.
Miracle Okpara
[email protected]This recipe is so easy to make and it's always a hit with my family. I love the creamy texture of the grits and the savory flavor of the sausage.
M Yasir Drishak
[email protected]I've been making this recipe for years and it never disappoints. It's a great way to use up leftover sausage and grits.
Ayesha Jamil
[email protected]This is one of my favorite recipes. I love the combination of sausage and grits. It's a hearty and delicious meal that's perfect for any occasion.
gustavo abarca
[email protected]I made this recipe for my family and they loved it! The grits were creamy and the sausage was flavorful. I will definitely be making this again.
Nancy Ercel Emma
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The sausage and grits are a perfect combination and the flavor is amazing.