CONFETTI BROWN RICE
Colorful veggies and a hint of lemon juice brighten up this savory rice dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Melt margarine in 10-inch nonstick skillet over medium heat. Cook rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender. Stir in water, salt and pepper. Heat to boiling, stirring occasionally; reduce heat.
- Cover and simmer about 50 minutes or until rice is tender; drain if necessary. Stir in vegetables and lemon juice. Heat uncovered, stirring occasionally, until hot.
Nutrition Facts : Calories 100, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg
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susan kibowen
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful rice and they didn't even realize they were eating broccoli and carrots.
fidelia kavinya
[email protected]I'm not a big fan of nuts, but I loved the crunch of the nuts in this recipe. The nuts added a nice texture and flavor to the confetti brown rice.
Malik Muhammad usman 4533
[email protected]This recipe is a great way to use up leftover vegetables. I always have leftover vegetables in my fridge, and this is a great way to turn them into a new and delicious meal.
Marya Katouzi
[email protected]I'm always looking for new and exciting ways to cook brown rice. This recipe is a great way to change things up. The confetti brown rice is so flavorful and delicious, I'll definitely be making it again.
Javier Carrasco
[email protected]This is the perfect recipe for a summer cookout. It's light and refreshing, and it's a great way to use up all the fresh vegetables from the garden.
Sundori Komola
[email protected]I love how easy this recipe is to make. I can throw it together in a few minutes, and it's always a hit with my family.
My views
[email protected]This recipe is a great way to get your daily dose of vegetables. The confetti brown rice is packed with colorful vegetables, and it's a delicious way to get your kids to eat their vegetables.
Kabyo Paul
[email protected]I'm not a big fan of brown rice, but this recipe changed my mind. The confetti brown rice was so flavorful and delicious, I couldn't get enough of it.
Partho Kumar
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a great way to turn it into a new and delicious meal.
Melanie Playz
[email protected]I love the combination of flavors in this recipe. The sweetness of the vegetables and the crunch of the nuts complement each other perfectly.
Sahib Islam
[email protected]This is the perfect recipe for a busy weeknight meal. It's quick and easy to make, and it's a healthy and delicious meal that the whole family will love.
April mai
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked me for the recipe. I'll definitely be making it again.
Gachagurlforever OwO
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful rice and they didn't even realize they were eating broccoli and carrots.
nutta sacksgg
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The confetti brown rice was delicious and so easy to make. I will definitely be making it again.
Lyavala Bulkhan
[email protected]This is my new favorite rice recipe! It's so easy to make and the flavors are amazing. I love the crunch of the nuts and the sweetness of the vegetables. I've already made it twice this week!
Rajab ali Ali
[email protected]I love how versatile this recipe is. I've made it with different vegetables and nuts, and it always turns out great. It's a great way to use up leftover rice, too.
Huzaifa Ali
[email protected]This confetti brown rice was a hit with my family! The addition of colorful vegetables and nuts made it a visually appealing and flavorful dish. It was also very easy to make, and the leftovers were just as good the next day.