CONFETTI CHILI
Steps:
- Heat oil in a large pot or Dutch oven over moderate heat. Add onion, celery, and carrots. Cover and cook, stirring occasionally, until vegetables are soft, about 10 minutes. Add cumin and coriander and cook, stirring, for 1 minute more. Add ground turkey; raise the heat to high and cook, breaking up the meat with a spoon, until no longer pink. Stir in tomatoes, water, garlic, tabasco sauce, oregano, ground coriander, salt, and pepper. Turn down the heat and simmer, partially covered, stirring occasionally, for 30 minutes. Add the beans and cook 20 minutes more. Stir in corn and cook until heated through. Season with salt and pepper. Makes 8, 1 /14 cup servings.
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Cupid_dreamer
[email protected]This chili is a great way to use up leftover ground beef. It's also a very affordable meal to make.
Isha sadaqatali
[email protected]I'm not usually a fan of chili, but this confetti chili is delicious! It's hearty and flavorful, and the cornbread crumbs give it a nice crunch.
Imran Jamali
[email protected]This chili is amazing! The flavors are so well-balanced and the cornbread crumbs add a nice touch of sweetness.
Isaac Reyes
[email protected]Just made this chili and it was a hit! My husband and kids loved it. It's definitely a keeper.
SLAYERPHANTOM
[email protected]Overall, this is a great chili recipe. It's easy to make, delicious, and a crowd-pleaser. I would definitely recommend it to anyone looking for a new chili recipe.
Md Fardos
[email protected]This chili is a bit too spicy for my taste. I would recommend using less chili powder or adding a dollop of sour cream to cool it down.
Canchola Gomez
[email protected]I'm always looking for new chili recipes and this confetti chili is definitely a keeper. It's easy to make, delicious, and a crowd-pleaser.
Adiah Folarin
[email protected]This chili is also great for a party. I usually make a double batch and serve it with cornbread and sour cream.
Lorna Smellie
[email protected]I made this chili in my slow cooker and it turned out perfect. It's a great way to have a hot meal ready when you get home from work.
Usmanprince Usmanprince
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the corn and black beans in this chili.
Fespro King
[email protected]I'm not a big fan of chili, but this confetti chili changed my mind. It's so flavorful and delicious, I could eat it every day.
Durojaye Olawale
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
Tahedul Mollik
[email protected]I added a can of diced green chilies to this chili and it was delicious! It gave the chili a nice kick of heat.
Alex Carlos
[email protected]This confetti chili is a great way to use up leftover ground beef. It's also a very affordable meal to make. I usually double the recipe and freeze half of it for later.
brandon michaels
[email protected]Meh.
Md Abusaid
[email protected]This chili was a disappointment. It was bland and lacked flavor. I followed the recipe exactly and it still turned out terrible. I would not recommend this recipe.
Jesutofunmi Israel335
[email protected]I'm a huge fan of chili and this confetti chili is now my go-to recipe. It's easy to make and always a hit with my friends and family. I love the addition of cornbread crumbs, which gives it a unique and delicious flavor.
Holmes Lee
[email protected]Easy to make and packed with flavor! I followed the recipe exactly and had great results. The chili was thick and rich, with just the right amount of spice. My family loved it.
Ayazali Khan
[email protected]This confetti chili was an explosion of flavors! The combination of ground beef, black beans, corn, and tomatoes created a hearty and satisfying dish. The blend of spices, including chili powder, cumin, and paprika, gave it a perfect balance of heat