CONFETTI COUSCOUS
Steps:
- Combine chicken stock, white wine, celery, red pepper and scallions bring to a low boil. Turn off the heat, add the couscous and stir. Cover the pan and let stand for 5 minutes. After 5 minutes, add toasted almonds and fluff with a fork. Season to taste with salt and pepper. Garnish with parsley before serving.
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Mazza Official
[email protected]This confetti couscous is the perfect side dish for any occasion. It's colorful, flavorful, and easy to make.
Udayamalar Udayamalar
[email protected]I love the simplicity of this recipe. It's a great way to make a quick and easy meal that's still packed with flavor.
Bree Whisnant
[email protected]This confetti couscous is a great way to get your kids to eat their vegetables. The colors are so appealing and the flavors are delicious.
Md Shoil
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The confetti colors and the mix of vegetables made it really delicious.
MOSHAROF 24 OFFICIAL
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The confetti colors make it so festive.
Echikugwe Joel
[email protected]I made this recipe for my friends and they loved it! We all agreed that it was the best confetti couscous we had ever had.
Tun Hla
[email protected]This confetti couscous is a great way to add some color and flavor to your next meal. It's also a great way to use up leftover vegetables.
Md Robel Robel
[email protected]I love the combination of flavors in this recipe. The sweetness of the corn and the smokiness of the paprika really complement each other.
E 3
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Ssuvan A
[email protected]I'm not a vegetarian, but I really enjoyed this confetti couscous. The vegetables were cooked perfectly and the flavors were amazing.
Lebohang Emily
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique flavors and the confetti colors.
Peter Powrll
[email protected]This recipe is a great way to get your kids to eat their vegetables. The confetti colors make it fun and appealing.
Gul Akbar
[email protected]I'm always looking for new and exciting ways to cook couscous, and this recipe definitely delivered. The confetti colors were a nice touch.
Kushal Thapa
[email protected]I added some grilled chicken to this recipe and it was delicious! The combination of flavors was perfect.
The Gozaira LTD
[email protected]This was a great recipe for a quick and easy weeknight meal. I used frozen vegetables and it still turned out great.
Jennifer Brenton
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind! The confetti colors and the mix of vegetables made it so appealing.
Lightskin Keed
[email protected]I made this recipe for my family and they loved it! The couscous was cooked perfectly and the vegetables were crisp and flavorful.
Johan Van Vuuren
[email protected]This confetti couscous was a hit at my party! The colors were so vibrant and the flavors were delicious. I would definitely make this again.