CONFETTI COUSCOUS

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Categories     Side

Yield 4-6 people

Number Of Ingredients 9

1 box plain couscous
3 6" ribs of celery cut into 1/4" dice
1 medium red pepper cut into 1/4" dice
4 ounces of sliced almonds, toasted
4-5 scallions trimmed and cut into 1/4" dice
1 15 3/4 ounce can chicken broth
1 1/4 cup white wine
Kosher salt and pepper
Parsley

Steps:

  • Combine chicken stock, white wine, celery, red pepper and scallions bring to a low boil. Turn off the heat, add the couscous and stir. Cover the pan and let stand for 5 minutes. After 5 minutes, add toasted almonds and fluff with a fork. Season to taste with salt and pepper. Garnish with parsley before serving.

Mazza Official
o_m61@gmail.com

This confetti couscous is the perfect side dish for any occasion. It's colorful, flavorful, and easy to make.


Udayamalar Udayamalar
udayamalar_u72@gmail.com

I love the simplicity of this recipe. It's a great way to make a quick and easy meal that's still packed with flavor.


Bree Whisnant
w.bree65@yahoo.com

This confetti couscous is a great way to get your kids to eat their vegetables. The colors are so appealing and the flavors are delicious.


Md Shoil
m_s26@gmail.com

I'm not usually a fan of couscous, but this recipe changed my mind. The confetti colors and the mix of vegetables made it really delicious.


MOSHAROF 24 OFFICIAL
o_m28@gmail.com

This recipe is a keeper! I've made it several times and it's always a hit. The confetti colors make it so festive.


Echikugwe Joel
joel-echikugwe75@yahoo.com

I made this recipe for my friends and they loved it! We all agreed that it was the best confetti couscous we had ever had.


Tun Hla
hla@hotmail.com

This confetti couscous is a great way to add some color and flavor to your next meal. It's also a great way to use up leftover vegetables.


Md Robel Robel
m-r53@gmail.com

I love the combination of flavors in this recipe. The sweetness of the corn and the smokiness of the paprika really complement each other.


E 3
e-3@hotmail.co.uk

This recipe was easy to follow and the results were delicious. I will definitely be making it again.


Ssuvan A
ssuvan_a@gmail.com

I'm not a vegetarian, but I really enjoyed this confetti couscous. The vegetables were cooked perfectly and the flavors were amazing.


Lebohang Emily
e_lebohang31@gmail.com

I made this recipe for a potluck and it was a huge success. Everyone loved the unique flavors and the confetti colors.


Peter Powrll
powrll-peter34@gmail.com

This recipe is a great way to get your kids to eat their vegetables. The confetti colors make it fun and appealing.


Gul Akbar
g.a@yahoo.com

I'm always looking for new and exciting ways to cook couscous, and this recipe definitely delivered. The confetti colors were a nice touch.


Kushal Thapa
t.kushal@yahoo.com

I added some grilled chicken to this recipe and it was delicious! The combination of flavors was perfect.


The Gozaira LTD
tltd@hotmail.com

This was a great recipe for a quick and easy weeknight meal. I used frozen vegetables and it still turned out great.


Jennifer Brenton
brenton_j63@yahoo.com

I'm not a huge fan of couscous, but this recipe changed my mind! The confetti colors and the mix of vegetables made it so appealing.


Lightskin Keed
k_lightskin30@gmail.com

I made this recipe for my family and they loved it! The couscous was cooked perfectly and the vegetables were crisp and flavorful.


Johan Van Vuuren
vuuren.j57@hotmail.fr

This confetti couscous was a hit at my party! The colors were so vibrant and the flavors were delicious. I would definitely make this again.


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