CONFETTI COUSCOUS SALAD
Bursting with color and flavor, this delightful side dish will take any entree up a notch. Suzanne Kesel - Cohocton, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, bring broth to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until broth is absorbed., Fluff with a fork. Stir in the beans, corn, red pepper, onions and cilantro. In a small bowl, whisk the oil, lime juice, vinegar, cumin, salt and pepper. Drizzle over salad and toss to coat. Sprinkle with pine nuts if desired.
Nutrition Facts : Calories 245 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 335mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 5g fiber), Protein 9g protein.
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Gemma Girdwood
[email protected]I've made this salad several times and it's always a hit.
My number My number
[email protected]This salad is a great make-ahead dish.
Sk Saiful khan
[email protected]I'm not a vegetarian, but I love this salad.
Mohammad shan
[email protected]This salad is a great way to use up leftover vegetables.
Prabhat Khadka
[email protected]I love the colors and flavors of this salad.
Abdur
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
gas tony
[email protected]I've made this salad several times and it's always a hit. My friends and family love it!
Janiyah Martin
[email protected]This salad is a great make-ahead dish. I usually make it the night before and it's even better the next day.
Happiness Surayah
[email protected]I'm not a vegetarian, but I love this salad. It's so flavorful and satisfying, even without any meat.
Fernando Duarte
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is the perfect way to use them up.
Md khalilur Rahman
[email protected]I made this salad for a picnic and it was the perfect dish to bring. It's light and refreshing, and it held up well in the heat.
Tyson Omondi Otieno
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Surafel Maseresha
[email protected]I'm not usually a fan of couscous, but this salad changed my mind. The combination of flavors and textures was perfect.
maddar code
[email protected]This confetti couscous salad was a hit at my last potluck! The colors were so vibrant and the flavors were amazing. I'll definitely be making this again.