CONFETTI SCALLOPED POTATOES
Hash brown potatoes are baked with green onion, mushroom soup, milk, Cheddar cheese and green bell pepper. Scrumptious!
Provided by MARY ANN PUTMAN
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 55m
Yield 7
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large skillet over medium heat. Saute onion until tender. Stir in potatoes, soup, milk, cheese, bell pepper, black pepper, and 1/2 cup cracker crumbs. Transfer to a 2 quart casserole dish and top with remaining cracker crumbs.
- Bake in preheated oven for 35 to 40 minutes.
Nutrition Facts : Calories 350.2 calories, Carbohydrate 24 g, Cholesterol 56.9 mg, Fat 28.6 g, Fiber 1.5 g, Protein 9 g, SaturatedFat 15.4 g, Sodium 617.8 mg, Sugar 3.4 g
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Jaking Long
[email protected]These potatoes are a great make-ahead dish. I made them the night before and they were just as good the next day.
Dharmendra Rajal
[email protected]The confetti potatoes were a fun and easy side dish to make. I will definitely be making them again.
Ayomide Pablow
[email protected]I'm not a big fan of scalloped potatoes, but these were really good.
Vanessa Da Silva
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Serena Gilliam
[email protected]I would have liked the potatoes to be a little more cheesy.
Tiara Brayboy
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
harmonee bounds
[email protected]The potatoes were a little bland for my taste.
delowar dipu
[email protected]I wasn't sure how the confetti potatoes would turn out, but I was pleasantly surprised. They were a big hit with my family.
D!eg0-002_
[email protected]These potatoes are so cheesy and delicious. I could eat them every day!
Kenroy Mills
[email protected]The confetti potatoes were a fun and easy side dish to make. I loved the pop of color they added to my plate.
GIFT MOYO
[email protected]I've made this dish a few times now and it's always a crowd-pleaser.
MAHI DOCTOR
[email protected]These potatoes were a hit at my last dinner party. Everyone loved the colorful presentation and the cheesy, creamy flavor.