The first time I tasted this casserole was at a church supper, and I immediately asked around to find out who made it. I asked the cook to share her recipe, and it has become one of my family's most-requested dishes. -Frances Anderson, Boise, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the onion in butter until tender. Stir in the potatoes, soup and milk. Add the cheese, green pepper, pimientos, pepper and 1/2 cup of crumbs. , Transfer to a greased 3-qt. baking dish; sprinkle with remaining crumbs. Bake, uncovered, at 375° for 35-40 minutes or until bubbly.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #eggs-dairy #potatoes #vegetables #easy #cheese #dietary #comfort-food #taste-mood
You'll also love
Annum Adeel
[email protected]These potatoes are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and they still taste great.
Mnqovi Mnqobi
[email protected]I made this dish for my vegetarian friend and she loved it! She said it was the best scalloped potatoes she'd ever had.
abdulai issahaku
[email protected]This recipe is a great way to use up leftover ham. The potatoes and ham are a perfect combination.
Laxmi Dhungel
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The potatoes were cooked perfectly and the sauce was delicious.
Abdullah Barosar
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and they always turn out delicious.
chinasa precious
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the sauce is creamy and flavorful.
Paolina Kara
[email protected]These potatoes are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and they still taste great.
Md sumon Khan
[email protected]I made this dish for my vegetarian friend and she loved it! She said it was the best scalloped potatoes she'd ever had.
Jacqueline Gower
[email protected]This recipe is a great way to use up leftover ham. The potatoes and ham are a perfect combination.
Khan farooq
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this dish. The potatoes were cooked perfectly and the sauce was delicious.
ray rodriguez
[email protected]These potatoes are the perfect comfort food. They're cheesy, creamy, and so satisfying.
Malik Hamza Kabir
[email protected]I love that this recipe uses fresh herbs. It really gives the potatoes a delicious flavor.
Tilli Abdul Shakul
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Ibrar meyo
[email protected]I've never been a big fan of scalloped potatoes, but this recipe changed my mind. The potatoes were so creamy and flavorful.
Anthony Ortiz
[email protected]These potatoes are a great side dish for any meal. They're easy to make and they always turn out delicious.
malandza dean
[email protected]I made this dish for my family and they loved it! The potatoes were perfectly cooked and the sauce was creamy and flavorful.
Romans Vorobjovs
[email protected]These potatoes are so easy to make and they always turn out great. I love that I can use whatever vegetables I have on hand.
crystal newman
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were delicious and the sauce was perfect.
Pk tv channal
[email protected]I've made this dish several times and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the sauce is creamy and flavorful.
Jn Daniel
[email protected]These potatoes were a hit! They were so easy to make and they turned out perfectly. I loved the combination of flavors and textures.