CONFETTI SPAGHETTI

Confetti Spaghetti image

This is one of my mother's favorite salads. For maximum color, use multiple colors of bell pepper.

Provided by Beth Horban

Time 30m

Number Of Ingredients 12

Previous Next

Ingredients

1 lb spaghetti noodles
1 medium red onion, chopped
1 bell pepper, chopped
3 carrots, sliced
SWEET POPPY SEED DRESSING
1 c sugar
1 1/2 tsp dry mustard
1 1/2 tsp salt
1/2 c apple cider vinegar
1 Tbsp onion juice
1 c salad oil
1 1/2 tsp poppy seeds

Steps:

1. Boil Spaghetti noodles until done, but firm. Drain, cool by covering with cold water. Drain.
2. Add chopped vegetables and enough dressing to coat noodles. Stir.
3. To make Poppy Seed Dressing, combine sugar, mustard, salt and vinegar in the top of a double boiler. Heat over hot water until sugar is dissolved. Put into blender and slowly blend in onion juice and salad oil. Add poppy seeds at the end.

*** Explore more Confetti Spaghetti Recipes »

Comment
Leave a comment

Janbek–∑ Janbek

[email protected]

This was a fun and easy recipe to make. The pasta turned out great and the colors were really vibrant. I would definitely recommend this recipe to others.

Abdul Al Mamun

[email protected]

I made this confetti spaghetti for a party and it was a huge success! Everyone loved the colorful pasta and the flavor was amazing. I highly recommend this recipe.

Fireselam Habtewold

[email protected]

★★★★☆☆

Retshidisitswe Kolisang

[email protected]

This confetti spaghetti was a hit with my family! The colors were so vibrant and the pasta was cooked to perfection. I will definitely be making this again.