CONFETTI SUCCOTASH
I recently took a cooking class, and this was one of the recipes we made. I've changed it up a bit to use ingredients I keep on hand most of the time. This is a quick and easy side dish, and goes well with chicken, pork or seafood.
Provided by IngridH
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the bacon in a cold skillet, and begin to cook over medium low heat to render the fat.
- Once the bacon is cooked through, but not crispy, add the shallot, Lima beans, bell pepper, and corn.
- Cook until the shallot begins to soften, about 5 minutes.
- Add the garlic, and continue cooking for a few more minutes, making sure not to burn the garlic.
- Add the wine, and cook until it is nearly evaporated.
- Add the chicken stock, and cook until it's reduced by half.
- Add the cream, and cook for a few more minutes, until it starts to thicken slightly.
- Remove from the heat, add the cheese, and stir to combine.
- Taste the sauce, and add salt and pepper to taste.
- Serve immediately.
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Cagami Rina
[email protected]This recipe is a keeper! I'll definitely be making it again.
Warknesh Dirbsa
[email protected]I'm not sure what went wrong, but my succotash turned out mushy. Maybe I cooked it for too long.
JIM Ahmed
[email protected]This recipe is way too complicated. I'm not going to bother making it.
Khan Mutalib
[email protected]This dish is a little bland for my taste. I think I'll add some diced jalapeños next time.
Sk Asik
[email protected]I didn't have any fresh tomatoes, so I used canned diced tomatoes instead. It still turned out great!
Alaa Sadig
[email protected]This recipe is a great way to use up leftover corn on the cob.
Hera khosa
[email protected]I loved the way the confetti corn looked in this dish. It really made it feel special.
shakir wazir official
[email protected]This dish was so easy to make! I had it on the table in under 30 minutes.
Honest anime lover
[email protected]I've never been a huge fan of succotash, but this recipe changed my mind. The addition of the confetti corn and black beans gave it a really nice flavor and texture.
Gracie-leigh Kilgallon
[email protected]This confetti succotash was a hit at my last potluck! Everyone loved the vibrant colors and the unique combination of flavors.