CONFETTI VEGETABLE KUGEL (PASSOVER)
A colourful, light, delicious, and healthy recipe from Norene Gilletz's wonderful cookbook, "Healthy Helpings". Variations: Mixture can be baked in sprayed muffin tins at 375°F for 25 to 30 minutes, until golden brown. Recipe may be halved. Bake in a 1 1/2 quart greased casserole for 45 to 55 minutes.
Provided by blucoat
Categories Potato
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F
- Grate zucchini, carrots and sweet potatoes. (Can be done in the food processor.) Finely mince onions, garlic, parsley and basil. Combine all ingredients in a large mixing bowl and mix well.
- Spray a 3 quart rectangular or oval casserole with non-stick spray. Add vegetable mixture and spread evenly. Bake at 375°F for 1 hour and 10 minutes, or until golden brown and firm.
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Faraz Sagar
[email protected]I'm not a vegetarian, but I really enjoyed this kugel. It's a great way to get more vegetables into your diet.
Alemitu Tadele
[email protected]This kugel is a great side dish for any meal. It's also a great vegetarian main course.
Nonhlanhla Gumbi
[email protected]I added some chopped fresh herbs to the kugel and it was delicious. I think dill or parsley would be a great addition.
Mozi Mozi
[email protected]This kugel is a great make-ahead dish. I made it the night before and it was even better the next day.
Jessi BarbieJeeps
[email protected]I'm not a big fan of kugel, but this recipe changed my mind. This kugel is so flavorful and moist.
henry onuoka
[email protected]I've made this kugel several times and it's always a hit. It's a great dish to serve at potlucks or picnics.
Kabir Maharjan
[email protected]This kugel is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and ate every bite.
British Ben
[email protected]I'm not a fan of vegetables, but I loved this kugel. The vegetables were cooked perfectly and the kugel was so flavorful.
Ashton Kintzinger
[email protected]I've made this kugel several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
MST Arifa
[email protected]This kugel is a great addition to any Passover seder. It's also a great dish to serve at potlucks or picnics.
Bheshraj Bhattarai
[email protected]I'm not a vegetarian, but I really enjoyed this kugel. It's a great way to get more vegetables into your diet.
Wisdom Saturday Daniel
[email protected]This kugel is a great side dish for any meal. It's also a great vegetarian main course.
Xaib Alone007
[email protected]I used frozen vegetables in this kugel and it turned out great. It's a great way to use up leftover vegetables.
Johnson Abonu
[email protected]This kugel is a great make-ahead dish. I made it the night before and it was even better the next day.
Bence Balajti
[email protected]I added some chopped fresh herbs to the kugel and it was delicious. I think dill or parsley would be a great addition.
Akinsawe SAMSON
[email protected]I followed the recipe exactly and my kugel turned out perfect. It was golden brown and crispy on top and the vegetables were cooked to perfection.
Michael Sweeney
[email protected]This kugel is a great way to get your kids to eat their vegetables. My kids loved the colorful confetti vegetables and ate every bite.
Jack Atkin
[email protected]I'm not a big fan of kugel, but this recipe was a game-changer! The vegetables added so much flavor and texture.
aseel
[email protected]This confetti vegetable kugel was a hit at our Passover seder! It was so easy to make and everyone loved the colorful vegetables.