CONGA SQUARES
My mother, Elaine, made these for us regularly for us in the 60's for after school treats. They are about 20 minutes from start to finish! The fun thing with this recipe you can add coconut, nuts, or butterscotch chips.
Provided by J Drury
Categories Desserts Cookies Bar Cookie Recipes
Yield 36
Number Of Ingredients 11
Steps:
- In mixing bowl: measure 2 cups brown sugar, vegetable oil, and eggs. Cream on medium for 3 minutes. Add vanilla. Slowly add white flour and baking powder and salt. Add baking soda mixed in hot water separately.
- Add chocolate chips, and walnuts if desired. (Or substitute coconut, nuts, or butterscotch chips.)
- Pour batter into a 14 x 17 inch pan. Bake for 10 minutes at 400 degrees F (205 degrees C) until just golden. Take out of oven just before you think they are done. They cool in the pan. Cut and serve. Try nutmeg and lemon flavoring for variety, reduce lemon to 1 teaspoon.
Nutrition Facts : Calories 178.4 calories, Carbohydrate 23.7 g, Cholesterol 10.3 mg, Fat 9.3 g, Fiber 1 g, Protein 2 g, SaturatedFat 2.5 g, Sodium 121.7 mg, Sugar 17.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
vimbainashe hundure
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Chloe
[email protected]These Conga squares are the perfect dessert to bring to a potluck or party.
claudy prophete
[email protected]I'm not a big fan of chocolate, but I really enjoyed these Conga squares. They're the perfect balance of sweet and salty.
Afzaal Hfd
[email protected]These Conga squares are so addictive! I can't stop eating them.
Ronald Aj
[email protected]I love the fact that this recipe uses simple ingredients that I always have on hand.
Helika Perera
[email protected]These Conga squares are the perfect dessert for any occasion.
PURPLE Sparkx
[email protected]I'm allergic to coconut, so I substituted almond flour for the coconut flour and they turned out great!
Bamiko Abebe
[email protected]I found the recipe to be a bit confusing and difficult to follow.
Amaechi Marypeace (Chinenye)
[email protected]These Conga squares were a bit too dry for my taste.
Anil Tamang
[email protected]I'm not sure what I did wrong, but my Conga squares didn't turn out as good as I hoped.
Salierose Lumbay
[email protected]I made these Conga squares for a bake sale and they sold out in minutes.
Paula Paras
[email protected]I added a cup of chopped walnuts to the batter and they added a nice crunch.
Cinderella
[email protected]I used dark chocolate chips instead of semi-sweet chocolate chips and they turned out great!
Amelia Cox
[email protected]I followed the recipe exactly and my Conga squares turned out perfectly. They were moist and chocolatey with a crispy coconut crust.
Rajit Chowdhury
[email protected]These Conga squares were a bit too sweet for my taste, but they were still good.
Frankie Soriano
[email protected]I'm not a big fan of coconut, but I really enjoyed these Conga squares. The chocolate and coconut flavors balanced each other out perfectly.
Joshuajudah Turetahirimene
[email protected]These Conga squares are so easy to make and they taste amazing. I will definitely be making them again.
Tanzila Sultana
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love the gooey chocolate center and the crispy coconut crust.
Saim's Information saim haral
[email protected]These Conga squares were delicious! The perfect combination of sweet and salty.
Tamtam Fic
[email protected]I tried this recipe and it was a hit at my party! The combination of chocolate and coconut is always a winner.