CONGO SQUARES
This recipe was passed down from my Grandmother, when my mother and her family lived in India in the 30's and 40's. If you like Toll House Chocolate Chip Cookies you will love this recipe. They are simlar to a blonde brownie with chocolate chips, and nuts.
Provided by Betty Bel
Categories Bar Cookie
Time 45m
Yield 20-24 bars
Number Of Ingredients 9
Steps:
- Melt shortening, add brown sugar, mix well.
- While still hot add eggs one at a time, mix well after each egg. Add sifted dry ingredients, mix well.
- Add nuts, chocolate chips, mix well. Spread
- Mixture out onto greased 12"X17"X1" sheet baking pan. Bake in 350° oven, for 30 minutes.
Nutrition Facts : Calories 332.4, Fat 15.8, SaturatedFat 5, Cholesterol 42.3, Sodium 174.1, Carbohydrate 46.1, Fiber 1.9, Sugar 30, Protein 4.8
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Aniya NICHOLS
[email protected]I'm not sure what all the hype is about these Congo squares. They were just okay.
Toma Karmakar
[email protected]These Congo squares were a waste of time. They were bland and boring.
Triple M Hirib
[email protected]I followed the recipe exactly and my Congo squares turned out dry. I'm not sure what went wrong.
Ibrar Huzaifa
[email protected]These Congo squares were a bit too sweet for my taste, but they were still good.
Samiul Hok
[email protected]I've made these Congo squares several times and they're always a hit. They're so easy to make and they taste delicious.
Byonna Justus
[email protected]These Congo squares are amazing! The flavor is incredible and the texture is perfect. I highly recommend this recipe.
Nathan P33k
[email protected]I love these Congo squares! They're so easy to make and they always turn out perfect. They're the perfect dessert for any occasion.
Mohammed Tantawi
[email protected]These Congo squares were delicious! I made them for a party and they were gone in no time. Everyone loved them.
Biogs City
[email protected]I made these Congo squares for my family and they were a huge hit! Everyone loved them. They're so rich and chocolatey.
Ds Brock
[email protected]These Congo squares are so good! The chocolate flavor is intense and decadent, and the texture is perfect. I will definitely be making these again.
Naiyem Bhuiyan
[email protected]I've made these Congo squares several times now and they always turn out perfect. The texture is dense and fudgy, and the flavor is rich and chocolatey. I love that they're so easy to make too.
Dianna Garcia
[email protected]These Congo squares were a hit at my last potluck! They're so easy to make and the flavor is out of this world. My friends couldn't get enough of them.