Best 5 Congo Squares Recipes
Congo squares, also known as chocolate squares or chocolate delight, are a classic Southern dessert that is sure to satisfy your sweet tooth. These chocolatey, gooey treats are made with a simple combination of ingredients and are often served at potlucks, picnics, and other gatherings. With their rich chocolate flavor and fudgy texture, congo squares are a beloved treat that can be enjoyed by people of all ages. If you're looking for a delicious and easy-to-make dessert, congo squares are the perfect choice.
Here are our top 5 tried and tested recipes!
CONGO SQUARES
This recipe was given to me nearly 50 years ago, at a company picnic, and it's our family's favorite dessert. Now my grandchildren bake it for their families. When each of our three sons got serious about a girl, sure enough, I'd get a call from a young lady requesting "his favorite dish". I always gave the girls this recipe.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 48 bars.
Number Of Ingredients 9
Steps:
- In a saucepan, melt shortening over medium heat. Stir in brown sugar. Cool slightly. Combine flour, baking powder and salt; add gradually with eggs to shortening mixture. Stir in the vanilla, chips and nuts (batter will be very stiff). , Spread into a greased and floured 13x9-in. baking pan. Bake at 350° for 25-30 minutes. Cut into squares while warm.
Nutrition Facts : Calories 144 calories, Fat 7g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 54mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
CONGO SQUARES
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan. Set aside.
- In a large mixing bowl, combine butter or margarine and brown sugar; cool slightly. Beat in eggs, one at a time. In a separate bowl, combine flour, baking powder, and salt; add to sugar mixture and mix well. Stir in nuts and chocolate chips.
- Pour into prepared pan. Bake for 25 to 30 minutes. When almost cool, cut into 48 squares.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 18.2 g, Cholesterol 19.3 mg, Fat 5.8 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 2.7 g, Sodium 77.5 mg, Sugar 12.1 g
CONGO SQUARES
This recipe was passed down from my Grandmother, when my mother and her family lived in India in the 30's and 40's. If you like Toll House Chocolate Chip Cookies you will love this recipe. They are simlar to a blonde brownie with chocolate chips, and nuts.
Provided by Betty Bel
Categories Bar Cookie
Time 45m
Yield 20-24 bars
Number Of Ingredients 9
Steps:
- Melt shortening, add brown sugar, mix well.
- While still hot add eggs one at a time, mix well after each egg. Add sifted dry ingredients, mix well.
- Add nuts, chocolate chips, mix well. Spread
- Mixture out onto greased 12"X17"X1" sheet baking pan. Bake in 350° oven, for 30 minutes.
Nutrition Facts : Calories 332.4, Fat 15.8, SaturatedFat 5, Cholesterol 42.3, Sodium 174.1, Carbohydrate 46.1, Fiber 1.9, Sugar 30, Protein 4.8
CONGO SQUARES
Steps:
- Combine until creamy: butter, brown sugar, white sugar, egg yolks and water. Add vanilla, flour, baking soda. Mix till consistent then fold in choc. chips. Grease pan and flour (91/2x111/2). Spread mix on the bottom. Beat egg whites till stiff.Add 3/4 c. brown sugar gradually while mixing. Spread over mixture. Bake in preheated oven 350 degrees for 30 mins.
CONGO SQUARES
This recipe is mixed on top the stove, all in one pan and baked. I try to cut down on the amount of sugar in most of my recipes so for this one: I use 2 cups of brown sugar, the recipe calls for 2 1/4 cups. I also decrease the flour by 2 tablespoons and salt by 1/4 teaspoon.
Provided by mary Armstrong
Categories Other Desserts
Time 45m
Number Of Ingredients 9
Steps:
- 1. Combine flour, baking powder and salt, set aside.
- 2. Melt shortening, stir in brown sugar. Cool slightly.
- 3. Add dry ingredients gradually with eggs.
- 4. Stir in rest of ingredients.
- 5. Put into a greased and floured 9x13 pan and bake at 350 degrees for 25-30 minutes.
Tips:
- Use unsweetened cocoa powder for a richer chocolate flavor.
- Make sure the butter is at room temperature before creaming it with sugar.
- Gradually add the eggs to the batter, one at a time.
- Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cake cool completely before frosting it.
- For a creamier frosting, beat the butter and cream cheese together until light and fluffy.
- If you don't have a piping bag, you can use a resealable plastic bag with the corner snipped off.
- Decorate the cake with your favorite toppings, such as sprinkles, chocolate chips, or chopped nuts.
Conclusion:
Congo squares are a delicious and easy-to-make dessert that is perfect for any occasion. With their rich chocolate flavor and creamy frosting, they are sure to be a hit with everyone who tries them. So next time you are looking for a special treat, give this recipe a try!
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