CONGO SQUARES
This recipe is mixed on top the stove, all in one pan and baked. I try to cut down on the amount of sugar in most of my recipes so for this one: I use 2 cups of brown sugar, the recipe calls for 2 1/4 cups. I also decrease the flour by 2 tablespoons and salt by 1/4 teaspoon.
Provided by mary Armstrong
Categories Other Desserts
Time 45m
Number Of Ingredients 9
Steps:
- 1. Combine flour, baking powder and salt, set aside.
- 2. Melt shortening, stir in brown sugar. Cool slightly.
- 3. Add dry ingredients gradually with eggs.
- 4. Stir in rest of ingredients.
- 5. Put into a greased and floured 9x13 pan and bake at 350 degrees for 25-30 minutes.
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Dylon Phillips
[email protected]Yum!
Bobbi Kramer
[email protected]These Congo squares are the perfect combination of chocolatey and oatmeal-y goodness. They're easy to make and always a hit with my friends and family.
MD Hossen
[email protected]I'm not a baker, but even I could make these Congo squares! The instructions are easy to follow and the end result is a delicious and impressive dessert. I'll definitely be making these again.
Dilaxsan Dilax
[email protected]These Congo squares are a delicious and decadent treat. The chocolate filling is rich and creamy, and the oatmeal topping adds a nice crunch. I love that they're so easy to make and that I can always find the ingredients in my pantry. They're the per
Kaycee Francis
[email protected]I've been making these Congo squares for years and they're always a hit. I love that they're so easy to make and that I can always find the ingredients in my pantry. They're the perfect dessert for a busy weeknight.
Mac Davis
[email protected]These Congo squares are a great way to use up leftover oatmeal. I usually make a big batch of oatmeal on the weekends and then use the leftovers to make these squares during the week. They're a delicious and easy snack or dessert.
Tshwarano Mogoai
[email protected]I love the combination of chocolate and oatmeal in these Congo squares. The oatmeal topping adds a nice crunch to the soft and chewy chocolate filling. I also appreciate that this recipe is so easy to make. I can usually have a batch of Congo squares
Shireen De Jongh
[email protected]These Congo squares are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit with my friends and family. I highly recommend trying this recipe!
pro VIpPeR rSa
[email protected]I was a bit skeptical about trying this recipe because I'm not a huge fan of oatmeal cookies. But I'm so glad I did! The oatmeal topping on these Congo squares is perfectly crispy and the chocolate filling is rich and gooey. I'll definitely be making
Ahmad Tabish
[email protected]These Congo squares are a staple in my dessert rotation. They're always a crowd-pleaser, and they're so easy to make. I love that I can use pantry staples to whip up a batch whenever I'm craving something sweet.
Hellena Kishan
[email protected]I've tried many Congo square recipes over the years, but this one is by far the best. The instructions are clear and easy to follow, and the end result is a perfect balance of chocolate and oatmeal. Highly recommended!
Binod Gurung
[email protected]I made these Congo squares for my family and they disappeared in no time! They're so easy to make and the result is simply delicious. The combination of chocolate and oatmeal is a classic for a reason.
Deisi Morales
[email protected]These Congo squares were a hit at my last potluck! Everyone loved the gooey chocolatey filling and the crispy oatmeal topping. I'll definitely be making them again.