CONNIE'S LYONNAISE POTATOES
Crispy, butterie and yummy, these simple skillet potatoes are a staple in my home. I remember mom making them when I was a child. Don't know where the recipe orginated. Great recipe for when the oven is holding a roast and you need to make the potatoes on the stove. A great alternative to mashed potatoes.
Provided by Connie Ottman
Categories Potatoes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Peel and thinly slice potatoes.
- 2. Peel and thinly slice onion.
- 3. In a large,hot skillet, add oil and butter.
- 4. Immediately add potatoes to skillet.
- 5. Saute' potatoes turning often until brown and tender. This step takes about 15 minutes.
- 6. Add onion to skillet.
- 7. Toss potatoes and onions with salt, pepper, tarragon, and parsley.
- 8. Saute mixture 5 more minutes.
- 9. Enjoy!
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Md Porhad
[email protected]I'm allergic to onions, so I had to omit them from the recipe. The potatoes were still very good, but I think they would have been even better with the onions.
Sania Farooq
[email protected]This recipe was a little too complicated for me. I think I'll try a different one next time.
Ellen Banda
[email protected]I'm not a big fan of potatoes, but these were actually really good. I'll definitely be making them again.
Zahid Kamboh
[email protected]These potatoes are the best! I've made them several times and they're always a hit.
Abrity Mazumder
[email protected]I love this recipe! It's so easy to make and the potatoes always turn out perfectly.
Okeke Ebuka
[email protected]This recipe is a keeper! The potatoes were crispy, flavorful, and the perfect side dish for my steak.
Segametsi Malokwane
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
Raheel Baloch
[email protected]I thought the potatoes were a bit bland. I added some extra salt and pepper and they were much better.
Nathan M
[email protected]These potatoes were a little too oily for my taste, but they were still very good.
Ranjita Ray
[email protected]This was my first time making Lyonnaise potatoes and they turned out great! The instructions were easy to follow and the potatoes were cooked perfectly.
Saqlain Akhtar
[email protected]I've made this recipe several times now and it always turns out perfect. The potatoes are so flavorful and the sauce is delicious.
Briana Mittelstedt
[email protected]These potatoes were a hit at my dinner party! Everyone loved the crispy edges and the tender insides. I will definitely be making them again.