CONSOMMé MADRILèNE (CHILLED CONSOMMé WITH RED PEPPERS AND TOMATOES) RECIPE - (4/5)
Provided by Whisk
Number Of Ingredients 15
Steps:
- Season the chicken stock with salt and bring it to a boil. Cut the leeks, celery, and carrots in a fine dice, or brunoise. Chop the tomatoes. Mix the egg whites, lean ground beef, vegetables (leeks, celery, and carrots), and aromatics (herbs, bay leaf, and peppercorns). This mixture is called a raft. Add some water and hot stock to the mixture to bring the temperature of it up. Then, add this mixture to the hot stock and stir it around. Before the mixture comes to a boil, stir the consommé so that the egg whites don't stick to the pot and burn and to ensure the protein is distributed evenly. After it starts to boil, simmer for 1 hour. Don't stir after this. Check the pot to make sure there is a chimney so that the liquid can bubble through. Remove the consommé from underneath the raft. Chill. To prepare the garnish, dice the red bell pepper and place in cold, salted water. Blanch for 10 minutes and chill in an ice bath. Peel, seed, and dice the tomato. To serve, ladle the consommé into a bowl and garnish with the red bell pepper, the tomato, and chervil or parsley.
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Md Kmart
[email protected]I love the simplicity of this consommé. It's made with just a few ingredients, but it's packed with flavor.
Doly Begum
[email protected]This consommé is perfect for a light lunch or dinner. It's also a great way to get your veggies in.
Muhammad Shoiab
[email protected]I'm not a huge fan of consommé, but this one is really good. The red peppers and tomatoes add a nice sweetness that balances out the acidity of the tomatoes.
Adedara Ayomide
[email protected]This consommé is a great way to use up leftover vegetables. It's also a very healthy and nutritious soup.
Gordis86s
[email protected]I'm so glad I found this recipe! This consommé is now one of my favorite soups.
Diana Funkhouser
[email protected]This consommé is a great way to warm up on a cold day. It's also very comforting and soothing.
Precious Mmesonma
[email protected]I love the simplicity of this consommé. It's made with just a few ingredients, but it's packed with flavor.
Isaac Murphy
[email protected]This consommé is perfect for a light lunch or dinner. It's also a great way to get your veggies in.
Angie Ngim
[email protected]I'm not a huge fan of consommé, but this one is really good. The red peppers and tomatoes add a nice sweetness that balances out the acidity of the tomatoes.
Sagar Mia
[email protected]This consommé is so easy to make, and it's a great way to use up leftover vegetables. I always have some on hand in my freezer, so I can make this soup any time I want.
MAHIN AHAMED
[email protected]I made this consommé for a dinner party last night and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Monirul Islam
[email protected]This consommé is absolutely delicious! The flavors are rich and complex, and the red peppers and tomatoes add a beautiful pop of color. I will definitely be making this again.