CONTADINA® ITALIAN CHILI
This not-too-spicy chili with Italian sausage, cannellini beans, and tomatoes with garlic is ready to ladle up in less than 30 minutes.
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Brown sausage in a large saucepan over medium-high heat. Drain excess fat if needed.
- Add onion, oregano and chili flakes. Cook until onion is softened, about 3 minutes.
- Stir in tomatoes, tomato sauce and beans. Bring to a simmer; cover and simmer on low heat 10 minutes. Serve over pasta with choice of toppings, if desired.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 31.9 g, Cholesterol 34.1 mg, Fat 16.8 g, Fiber 6.2 g, Protein 16 g, SaturatedFat 6.3 g, Sodium 1591.6 mg, Sugar 11 g
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Magen Fleming
[email protected]This chili is so versatile! I've made it with different types of beans and corn, and I've even added sweet potatoes and butternut squash. It's always delicious.
Nisbet Babayeva
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and just the right amount of spicy. I love to make it on a cold winter day.
Elton Berberi
[email protected]I'm not a big fan of spicy food, but this chili was just the right amount of heat for me. It was also very flavorful.
dyslexic teddybear
[email protected]This chili is so easy to make and it's so delicious. I love the smoky flavor from the chipotle peppers.
Md Nahid Hosen
[email protected]I made this chili for my family and they loved it! It was the perfect meal for a cold winter night.
Mohammed Abdul - Halim
[email protected]This chili is so flavorful and hearty. I love the combination of spices and the smokiness from the chipotle peppers.
Padam Shrestha
[email protected]I've made this chili several times and it's always a hit. It's a great recipe to have on hand for potlucks or parties.
Bhutta photography
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and just the right amount of spicy. I love to make it on a cold winter day.
Asraful hossan
[email protected]This chili is so easy to make, and it's perfect for a weeknight meal. I like to serve it with cornbread and a salad.
Nirvana Goodfellow
[email protected]I love the smoky flavor of this chili. I used chipotle peppers in adobo sauce, and it gave the chili a really nice depth of flavor.
Leeroy Gutierrez
[email protected]This chili is so versatile! I've made it with different types of beans and corn, and I've even added sweet potatoes and butternut squash. It's always delicious.
Eric Williams
[email protected]I made this chili in my slow cooker and it turned out great! The flavors really had a chance to meld together and it was perfect for a cold winter day.
Sanjay Bhetwal
[email protected]I'm not a big fan of spicy food, but this chili was just the right amount of heat for me. It was also very flavorful, thanks to the combination of spices.
Colin Flanders
[email protected]This chili is easy to make and it's perfect for a weeknight meal. I like to serve it with sour cream, shredded cheese, and diced avocado.
khama _snr
[email protected]I made this chili for a party and it was a hit! Everyone loved it. I especially liked the smoky flavor from the chipotle peppers.
HARACORE
[email protected]This is the best chili recipe I've tried! It's flavorful and hearty, and the addition of the beans and corn gives it a nice texture. I will definitely be making this again.