CONTEST-WINNING BAVARIAN MEATBALL HOAGIES
When my husband's not manning the grill, I count on my slow cooker. These mouthwatering meatballs are just one reason why. They're a guaranteed crowd-pleaser when I serve them as party appetizers, or spooned over crusty rolls and topped with cheese for irresistible sandwiches. -Peggy Rios, Mechanicsville, Virginia
Provided by Taste of Home
Time 3h15m
Yield 12 sandwiches.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine meatballs, onion, brown sugar, soup mix and beer. Cook, covered, on low until meatballs are heated through, 3-4 hours. , Place 5-6 meatballs on each bun bottom. Sprinkle each sandwich with 1/4 cup cheese. Place on baking sheets. Broil 4-6 in. from the heat until cheese is melted, 2-3 minutes. Replace bun tops.
Nutrition Facts : Calories 643 calories, Fat 36g fat (18g saturated fat), Cholesterol 95mg cholesterol, Sodium 1302mg sodium, Carbohydrate 49g carbohydrate (13g sugars, Fiber 4g fiber), Protein 29g protein.
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Divine
[email protected]These hoagies were a bit too greasy for my taste, but overall they were still pretty good.
Marsa Wax
[email protected]I'm not a big fan of hoagies, but these were actually really good. The meatballs were especially flavorful.
Tarik Korai
[email protected]The hoagies were amazing! I'll definitely be making them again and again.
Arohan Rid one
[email protected]These hoagies were a bit too messy to eat, but they were very tasty.
Chloe Taylor
[email protected]The hoagies were good, but I think I would have liked them better with a different type of cheese.
Adegbola Solomon
[email protected]I made these hoagies for my family and they were a hit! Everyone loved them.
Murto Bawer
[email protected]These hoagies were a great way to use up some leftover meatballs. They were quick and easy to make, and they tasted great.
Ada
[email protected]I'm not a big fan of meatballs, but these were actually really good. The sauce was delicious too.
Sanjay Singaniya
[email protected]These hoagies were perfect for a party! They were easy to make and everyone loved them.
Yaseen Ullah
[email protected]The meatballs were a bit too salty for my taste, but overall the hoagies were very good.
Nelson Dumebi
[email protected]The hoagies were good, but I think I would have liked them better with a different type of bread.
Masase Emma
[email protected]These hoagies were amazing! I'll definitely be making them again.
Md mehedi Lhan
[email protected]Not a fan of the hoagies. The meatballs were bland and the sauce was too sweet.
Odukunle Femi
[email protected]The meatballs were a bit dry, but the sauce was delicious.
ALAM MEDIX
[email protected]These hoagies were a bit too spicy for my taste, but otherwise they were very good.
Gutty Venegas
[email protected]Love this recipe! The meatballs are so moist and flavorful, and the sauce is perfect.
R2IB GAMMER
[email protected]The hoagies were easy to make and turned out great! The meatballs were especially good.
sundeep kumar mirsiani
[email protected]I've made these meatballs a few times now and they're always a crowd-pleaser. They're moist and flavorful, and the sauce is delicious.
Owusu Godfred
[email protected]These hoagies were a huge hit at my last party! Everyone loved the combination of flavors and textures.