CONTEST-WINNING CHICKEN WILD RICE CASSEROLE
While this special chicken and wild rice casserole is perfect for a company dinner, it's so good that I often make it for everyday family meals. We think it is very nice served with some crusty rolls or French bread. -Elizabeth Tokariuk, Lethbridge, Alberta
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in broth; bring to a boil. Boil and stir for 2 minutes or until thickened and bubbly. Stir in the cream, chicken, rice, mushrooms, pimientos and parsley; heat through. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 382 calories, Fat 19g fat (8g saturated fat), Cholesterol 98mg cholesterol, Sodium 878mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein.
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Vincent Jovan
[email protected]This casserole is a great way to use up leftover chicken. It's easy to make and it's really delicious.
promoter sewa
[email protected]I'm not a big fan of chicken casseroles, but this one is really good. The flavors are great and it's really easy to make.
myself Prince
[email protected]This casserole is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I highly recommend it.
Ahmad baba
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and it's so delicious.
Caroline Adoyo
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Big Tweezy
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Buddha Tamang
[email protected]This casserole is a great make-ahead meal. You can make it ahead of time and then just pop it in the oven when you're ready to eat.
Sola Ajigboye
[email protected]I love that this recipe uses leftover chicken. It's a great way to use up leftovers and make a delicious meal.
Shakib MIM
[email protected]This casserole is the perfect comfort food. It's hearty and filling, and the flavors are amazing.
Goku Deuja
[email protected]I've never been a big fan of chicken casseroles, but this one changed my mind. It's so flavorful and comforting.
Angela Onwuegbuzie
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals to make for my family. This casserole fits the bill perfectly.
Arafat islam Hridoy
[email protected]I made this casserole for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
Nadim _Badsha
[email protected]This is my new favorite chicken casserole recipe. It's easy to make and so delicious. I love the combination of chicken, wild rice, and vegetables.
A.b Solangi
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. It was surprisingly good! The chicken and wild rice were cooked perfectly and the sauce was flavorful.
Zehra Muratova
[email protected]This casserole was delicious! I made it for a potluck and everyone loved it. It's definitely a keeper.
Kenneth Leib
[email protected]I've made this recipe several times and it's always a hit. The flavors are amazing and it's a great way to use up leftover chicken.
Depok Mozumder
[email protected]This chicken wild rice casserole is a winner! It's easy to make and absolutely delicious. I used leftover chicken and it turned out great. My family loved it.