CONTEST-WINNING GREEK TURKEY BURGERS
I pared down the recipe for these mouthwatering burgers after it was given to me by a dear friend. Cumin and cayenne pepper add to the turkey's wonderful taste. -Marianne Shira of Osceola, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- For cucumber sauce, in a small bowl, combine the first eight ingredients. Cover and refrigerate until serving. , In a large bowl, combine the onion, green pepper, cumin, salt, pepper and cayenne. Crumble turkey over mixture and mix well. Shape into six patties. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear., Place cucumber and tomato slices on buns; top each bun with a burger and about 2 tablespoons cucumber sauce.
Nutrition Facts : Calories 316 calories, Fat 9g fat (1g saturated fat), Cholesterol 51mg cholesterol, Sodium 586mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
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Sanwar Husain
[email protected]These burgers are a delicious and healthy alternative to traditional beef burgers.
Babumba Brenda
[email protected]I've made these burgers several times now and they're always a hit. They're a great way to change up your burger routine.
Nina S Flores
[email protected]These burgers were easy to make and tasted great. I would definitely recommend them.
dasven universal
[email protected]I found the flavor of these burgers to be a bit bland. I think I would add some more spices next time.
tik tok fanny videos
[email protected]These burgers were a bit dry for my taste. I think I would add some more olive oil or butter to the mixture next time.
mmakoena mphela
[email protected]I made these burgers for my family and they loved them. Even my picky kids ate them up.
Hayden T
[email protected]These burgers are perfect for a healthy weeknight meal. They're low in calories and fat, but they're still packed with flavor.
Anthonia Ifenyinwa
[email protected]I'm not usually a fan of turkey burgers, but these were really good. They were moist and flavorful, and I loved the crispy edges.
M azhar Tabish Officile
[email protected]These burgers are so easy to make. I just threw all the ingredients in a bowl and mixed them together. No need for any fancy equipment or techniques.
Rakesh Munneeram
[email protected]I love the combination of flavors in these burgers. The feta cheese, kalamata olives, and oregano give them a really unique and delicious taste.
Marco Maley
[email protected]These Greek turkey burgers were a hit at my last barbecue! They were juicy, flavorful, and had the perfect amount of spice. I'll definitely be making them again.