CONTEST-WINNING GRILLED ROAST BEEF SANDWICHES
This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and mushrooms are sandwiched between slices of sourdough bread, then toasted on a griddle to buttery perfection. &Mdash; Jolie Goddard, Elko, Nevada
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the onion, green pepper, mushrooms and garlic in oil until tender; sprinkle with salt and pepper. On four slices of bread, layer two slices of cheese, two slices of beef and a fourth of the vegetable mixture. Top with the remaining cheese and bread. , Butter outside of bread; sprinkle with garlic salt if desired. On a hot griddle or large skillet, toast sandwiches for 3-4 minutes on each side or until golden brown.
Nutrition Facts : Calories 825 calories, Fat 60g fat (32g saturated fat), Cholesterol 151mg cholesterol, Sodium 1540mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein.
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Naveed Khalil
[email protected]Overall, I thought these sandwiches were very good. The beef was cooked perfectly and the horseradish sauce was a nice touch. I would definitely make them again.
Jeannie Camarena
[email protected]These sandwiches were a bit too salty for my taste. I would recommend using less salt in the horseradish sauce.
Diane Brake
[email protected]I'm not a big fan of horseradish, but I still enjoyed these sandwiches. The beef was very tender and flavorful.
Jerrica Hamilton
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for parties and potlucks.
Teresa Lane
[email protected]I would recommend using a good quality roast beef for this recipe. It makes a big difference in the overall flavor of the sandwich.
Roman khab roman khan
[email protected]I've made these sandwiches several times now and they're always a hit! The beef is always cooked perfectly and the horseradish sauce is the perfect finishing touch.
Remaz Lefta
[email protected]These sandwiches were a bit messy to eat, but they were so worth it! The beef was so tender and flavorful, and the horseradish sauce was the perfect complement.
Ador Saha
[email protected]I wasn't a big fan of the horseradish sauce, but the beef was cooked perfectly and the sandwiches were still very good.
Rania Riaz
[email protected]These sandwiches were easy to make and very tasty. The beef was tender and flavorful, and the horseradish sauce added a nice kick. I would definitely make these again.
Gene Lueck
[email protected]I made these sandwiches with some leftover roast beef and they were delicious! The horseradish sauce was the perfect addition. I will definitely be making these again.
Catherine Chola
[email protected]The horseradish sauce is too spicy for me. I would recommend using less horseradish or omitting it altogether.
Zoyaa Zaheer
[email protected]These sandwiches were a bit dry for my taste. I think I would add some more mayonnaise or butter to the beef next time.
Guyvenson Blanc
[email protected]I followed the recipe exactly and the sandwiches were amazing! The beef was so tender and juicy, and the horseradish sauce was the perfect finishing touch. I highly recommend this recipe.
Baali B
[email protected]Easy to make and delicious! I used a store-bought roast beef and it turned out great. The horseradish sauce is a must-try.
Samuel Derbyshire
[email protected]I made these sandwiches for my family and they loved them! The beef was cooked perfectly and the horseradish sauce was the perfect complement. I will definitely be making these again.
Umar Bhai
[email protected]These sandwiches were a hit at my last cookout! The beef was so tender and flavorful, and the horseradish sauce added a nice kick. I'll definitely be making these again.