Wow holiday guests with this striking cake that looks fancy but is easy to decorate. The fresh raspberries and chocolate mounds on top make it a real standout.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour and cocoa; gradually beat into the creamed mixture. Transfer to prepared pan. , Bake at 350° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before inverting onto a wire rack to cool completely. Carefully remove waxed paper., For glaze, stir water and gelatin until gelatin is dissolved. Stir in jam. Brush evenly over bottom of cake. Trim edges; cut cake widthwise into thirds., For topping, in a microwave, melt chips; stir until smooth. Fold in half of the whipped topping until blended; fold in remaining whipped topping (mixture will be thick)., Place 1 cake layer on a serving platter; spread with 3/4 cup topping. Repeat layers; top with raspberries. If desired, decorate the top with confectioners' sugar and chocolate curls.
Nutrition Facts : Calories 614 calories, Fat 32g fat (21g saturated fat), Cholesterol 111mg cholesterol, Sodium 138mg sodium, Carbohydrate 79g carbohydrate (58g sugars, Fiber 4g fiber), Protein 6g protein.
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samia elsayed
[email protected]This torte was a complete disaster! It fell apart when I tried to cut it, and the ganache was too runny. I would definitely not recommend this recipe.
Mike Kaltenthaler
[email protected]I found this torte to be a bit dry. I think it would have been better if I had used a different type of chocolate. The raspberry filling was good, but it wasn't enough to save the torte.
anup gupta
[email protected]This torte was a bit too sweet for my taste, but it was still very good. The chocolate was rich and decadent, and the raspberries were tart and tangy. I would definitely recommend this torte to anyone who loves chocolate and raspberries.
Lal Babu
[email protected]This torte is absolutely gorgeous! I made it for a party, and it was the star of the show. The combination of chocolate and raspberries is always a winner, and the torte was perfectly moist and fluffy. I will definitely be making this again for futur
Sarah Schweidler
[email protected]I love chocolate and raspberries, so I knew I had to try this torte. I wasn't disappointed! The torte was everything I hoped it would be and more. The chocolate was rich and decadent, and the raspberries were tart and tangy. The combination of the tw
John Ware
[email protected]This torte is a bit time-consuming to make, but it's definitely worth the effort. The combination of chocolate and raspberries is divine, and the torte is incredibly moist and fluffy. I would definitely recommend this recipe to anyone who loves choco
Eddie Ford
[email protected]I'm not a huge baker, but I decided to give this recipe a try. I'm so glad I did! The torte was surprisingly easy to make, and the results were amazing. The torte was moist and chocolatey, and the raspberry filling was the perfect balance of tart and
Bhusal raj
[email protected]This torte is simply stunning! I made it for a bake sale, and it sold out in minutes. The combination of chocolate and raspberries is always a winner, and the torte was perfectly moist and fluffy. I will definitely be making this again for future bak
Mian Bilal
[email protected]I made this torte for my husband's birthday, and he absolutely loved it! He said it was the best chocolate cake he's ever had. The torte was moist and flavorful, and the raspberry filling was perfectly tart. I will definitely be making this again for
gaurav kumar
[email protected]This torte was a hit at my dinner party! Everyone loved the combination of chocolate and raspberries. The torte was also very easy to make, which is always a plus. I would definitely recommend this recipe to anyone looking for a delicious and impress
Felix Chidiadi
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of chocolate desserts. But I'm so glad I did! The torte was surprisingly light and airy, and the raspberry filling was the perfect amount of tartness. I especially loved the chocolate
Eljay Jones
[email protected]This raspberry chocolate torte is an absolute delight! The combination of rich chocolate and tangy raspberries is simply irresistible. I followed the recipe to the letter, and the results were stunning. The torte was moist and fluffy, with a perfect