CONTEST-WINNING RASPBERRY MERINGUE PIE
Whether my husband and I are hosting a backyard barbecue or a formal dinner, we love treating guests to this raspberry pie. I transport it to potlucks or family gathering in my extra-deep cake carrier so the meringue stays intact.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, combine 1/3 cup sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir in a small amount of mixture into egg yolks. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. remove from the heat; stir in butter and extract. Pour hot filling into the crust., Sprinkle gelatin over 2 tablespoons cold water; let stand for 2 minutes. In a saucepan, bring raspberry filling and gelatin mixture to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Meanwhile, in a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Beat in remaining water. Gradually beat in remaining sugar, 1 tablespoon at a time on high until stiff glossy peaks form., Pour hot raspberry filling over custard. Spread meringue evenly over hot filling, sealing edges to crust. Bake at 325° for 15-18 minutes or until meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 328 calories, Fat 8g fat (3g saturated fat), Cholesterol 91mg cholesterol, Sodium 186mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 2g fiber), Protein 5g protein.
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Kadija Morenike
kadijamorenike@gmail.comThis pie is simply divine. I can't wait to make it again!
Sadiq ullah Wafa
wafa-s@hotmail.comThis pie is a work of art! It's so beautiful that I almost didn't want to eat it.
Mwende Luke
m.l85@gmail.comI've tried many raspberry meringue pie recipes, but this one is by far the best. It's the perfect balance of tart and sweet.
Pieter Nienaber
p_n@hotmail.comThis pie is a bit pricey to make, but it's worth it. The ingredients are high-quality, and the results are amazing.
Pamela Breckenridge
pamela.b36@gmail.comI'm not a baker, but I was able to make this pie without any problems. It's a great recipe for beginners.
Blake Humes
b-humes8@gmail.comThis pie is a little challenging to make, but it's definitely doable. Just be patient and follow the instructions carefully.
Kabuubi Henry
henry@hotmail.comI made this pie for a bake sale, and it sold out in minutes. Everyone loved it!
Maxinaud Dieudonne
dmaxinaud@hotmail.co.ukThis pie is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Imon Husain
h.imon@hotmail.comI've made this pie several times, and it's always a hit. I love the combination of tart raspberries and sweet meringue.
EditedKimberlana
editedkimberlana85@yahoo.comThis pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious pie that will impress your guests.
Pierre Van Der merwe
p.m@hotmail.frI'm not a huge fan of meringue, but this pie changed my mind. The meringue is so light and fluffy, and it pairs perfectly with the raspberry filling.
Ugochukwu Igbokwe
ugochukwuigbokwe@gmail.comThis pie is absolutely delicious! The raspberry filling is perfectly tart and sweet, and the meringue is light and airy.
DABA Sowe
sowe-daba15@yahoo.comMy pie turned out beautifully, and it was a hit with my family and friends. The only thing I would change is to use less sugar in the meringue.
Doug
doug25@yahoo.comI used fresh raspberries from my garden, and they made the pie extra special. The meringue was a little tricky to make, but it was worth the effort.
Abdi Rizaaq
arizaaq@yahoo.comThis raspberry meringue pie is a real showstopper! The meringue is light and fluffy, and the raspberry filling is tart and sweet. I'll definitely be making this pie again and again.