CONTINENTAL CHICKEN
Chicken pieces with a light flour coating, simmered with mushroom and tomato juices and cooked with onion, garlic, soy sauce and olives. A bit of Europe, a tad of Asia and a dollop of the Middle East. That's Continental Chicken! Serve over a bed of hot cooked rice, if desired.
Provided by Bev. Loudin
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h
Yield 5
Number Of Ingredients 9
Steps:
- Dredge chicken pieces in flour until well coated. Heat oil in a large skillet over medium high heat and brown coated chicken pieces slowly in hot oil.
- Meanwhile, combine reserved mushroom liquid with the tomatoes, soy sauce and garlic in a large saucepan and stir together. Add browned chicken and onion and stir together; cover saucepan and simmer over low heat for 45 minutes or until chicken is cooked through and tender.
- Stir in mushrooms and olives and bring all to a boil; serve hot, coating with additional soy sauce if desired.
Nutrition Facts : Calories 708.8 calories, Carbohydrate 13 g, Cholesterol 204.3 mg, Fat 47.4 g, Fiber 2.3 g, Protein 53.9 g, SaturatedFat 12.6 g, Sodium 1463.7 mg, Sugar 4 g
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Soph Boyle
[email protected]This recipe was a bit too bland for my taste. I had to add some extra spices to give it some flavor. Otherwise, it was a good recipe.
Aaliyah Payne
[email protected]I've tried many chicken recipes but this one is by far the best! The chicken was so tender and juicy. I loved the combination of herbs and spices. Will definitely be making this again.
mercy ndaye lumbahe
[email protected]This recipe is a must-try for any chicken lover! The chicken was cooked perfectly and the sauce was delicious. I served it with rice and vegetables and it was a perfect meal.
Mahmodul Hasan
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and asked for the recipe. I will definitely be making this again.
Rajababu Mansoor
[email protected]This recipe was easy to follow and the chicken turned out great. I loved the crispy skin and the flavorful sauce. I will definitely be making this again.
Cali Ansari
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was incredibly juicy and flavorful. I highly recommend this recipe.
Ashfaq Jutt
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. I especially loved the crispy skin. I will definitely be making this again and again.
Georgia
[email protected]I've made this recipe several times and it never disappoints. It's so easy to make and always comes out perfect. I love that I can use any kind of chicken I have on hand.
Idalise Jacob
[email protected]Just made this recipe and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was also amazing. I served it over rice and it was a perfect meal.
Adouani Dhia
[email protected]I tried this recipe last night and it was a hit! The chicken was so tender and flavorful. I loved the combination of herbs and spices. Will definitely be making this again.
Ashley Montez
[email protected]This continental chicken recipe is a game-changer! The chicken was juicy, flavorful, and cooked to perfection. I followed the recipe exactly and it turned out amazing. My family loved it!