CONTINENTAL PORK STEW

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Continental Pork Stew image

A creamy base complements tender pork and an assortment of colorful vegetables.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 6

Number Of Ingredients 15

1 tablespoon olive or vegetable oil
1 tablespoon butter or margarine
2 teaspoons finely chopped garlic
1 package (8 oz) sliced fresh mushrooms
1 1/2 lb pork boneless loin roast, cut into 1-inch pieces
2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1 cup white wine or Progresso™ chicken broth (from 32-oz carton)
1 1/2 cups frozen pearl onions
3 medium carrots, cut lengthwise in half, then cut into 1/4-inch slices
1 small onion studded with 4 whole cloves
1 teaspoon salt
1/8 teaspoon pepper
1 cup whipping (heavy) cream
1/3 cup Gold Medal™ Wondra® quick-mixing flour
Chopped fresh parsley, if desired

Steps:

  • Heat oil and butter in 4 1/2- to 5-quart Dutch oven over medium-high heat. Cook garlic and mushrooms in oil mixture 5 to 6 minutes, stirring frequently, until mushrooms are softened.
  • Stir in pork. Cook 6 to 7 minutes, stirring frequently, until pork is lightly browned.
  • Stir in broth, wine, pearl onions, carrots, onion with cloves, salt and pepper. Heat to boiling; reduce heat to medium-low. Cover and cook 25 to 30 minutes, stirring occasionally, until pork is tender and no longer pink in center.
  • Remove onion with cloves; discard. Beat in whipping cream and flour with wire whisk. Cook 5 to 6 minutes, stirring constantly, until hot and slightly thickened. Sprinkle with parsley.

Nutrition Facts : Calories 450, Carbohydrate 15 g, Cholesterol 120 mg, Fiber 2 g, Protein 31 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 910 mg

Hariife shaarif
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This is the best pork stew recipe I've ever tried. It's so easy to make and always turns out perfect.


Ramshankar Mukhiya
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I love the combination of flavors in this stew. It's so hearty and delicious.


Melvin Roxas Laxa
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This is a great recipe! The pork was so tender and flavorful.


Tenesha Gatson
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I've made this stew several times now, and it's always a hit. It's so easy to make and always turns out delicious.


Soe-Marie Nicholson
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This stew is so hearty and delicious. It's perfect for a cold winter night.


Faith Wanjiku
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I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with mashed potatoes or rice.


Aqsa Ilyas
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This is the best pork stew I've ever had! The meat was so tender and the sauce was so flavorful. I will definitely be making this again and again.


Danny Carroll
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I made this stew for a dinner party last night, and it was a huge success! Everyone raved about how delicious it was.


Md Alamgir Shanto
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This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is packed with flavor.


Jahdae James
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I followed the recipe exactly, and the stew turned out perfectly. The pork was so tender and flavorful, and the sauce was rich and delicious.


baker msarwe
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This continental pork stew was a hit with my family! The combination of flavors was perfect, and the pork was fall-apart tender. I will definitely be making this again.