COOKED RADISHES ARE YUMMY!
Ever had cooked radishes? You should try them. They are totally different cooked. Milder taste and turn a really pretty light pinkish/purple color.
Provided by Aggiezoey
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring 1 cup water to a boil with the 1/4 teaspoon salt in a medium saucepan.
- Add prepared radishes, cover and simmer till radishes pierce easily with a toothpick (10 minutes). Drain water.
- Add margarine and brown sugar and toss to form a glaze. Add parsley and/or dill and serve.
- The violet color glistens in the butter glaze and the taste is exceptional.
- Serves 4-6 as a side dish.
Nutrition Facts : Calories 124, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 248.3, Carbohydrate 17.8, Fiber 2.1, Sugar 15.5, Protein 1.1
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Haseem Haseem
[email protected]These cooked radishes were a waste of time. They were tasteless and boring.
Catherine Nampiina
[email protected]I didn't like the texture of these cooked radishes. They were too mushy for my taste.
Durgesh Diwana
[email protected]These cooked radishes were a bit bland. I think I'll try adding some more herbs and spices next time.
Vicky Ch
[email protected]I followed the recipe exactly, but my radishes didn't turn out as tender as I would have liked. I think I might try cooking them for a little longer next time.
Enagboman Elliot
[email protected]These cooked radishes were a bit too sweet for my taste, but I think they would be great for people who like sweet vegetables.
Maund Tv
[email protected]I was pleasantly surprised by how much I enjoyed these cooked radishes. They were so tender and flavorful.
Dudi 47
[email protected]These cooked radishes were a great way to get my kids to eat their vegetables. They loved the sweet and savory flavor.
Genta Ademi
[email protected]I'm not a big fan of radishes, but these cooked radishes were actually really good. I'll definitely be making them again.
Angela Nyarko
[email protected]These radishes were a hit at my dinner party. Everyone loved the unique flavor and texture.
Joon Exr
[email protected]I love the sweet and tangy flavor of these cooked radishes. They're a great addition to any meal.
Enga Robinson
[email protected]These cooked radishes were a great way to use up some radishes that were starting to get a little old. They were easy to make and turned out really tasty. I'll definitely be making them again.
Siaosi Grewe
[email protected]I was a bit skeptical about cooking radishes, but I'm so glad I gave this recipe a try. The radishes were delicious! They had a slightly sweet and earthy flavor, and the glaze added a nice caramelized crunch. I served them with grilled salmon and the
Racheal Omowunmi
[email protected]I love radishes, but I've never had them cooked before. This recipe was a great way to try them out. The radishes were so sweet and tender, and the glaze was the perfect finishing touch. I'll definitely be making these again.
MOBARAK MOLLAH
[email protected]These cooked radishes were fantastic! I followed the recipe exactly and the radishes turned out perfectly tender and flavorful. I served them as a side dish with roasted chicken and they were a hit with the whole family.