COOKIE CUPCAKES WITH RASPBERRY FLUFF FROSTING
These cupcakes look more complicated than they are -- and there's a cookie surprise inside every one.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 45m
Yield Makes 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Line 12 standard muffin cups with paper liners. Melt 2 tablespoons butter; let cool. In a large bowl, whisk together cocoa powder, flour, granulated sugar, baking soda, baking powder, and salt. Lightly beat egg and egg yolk and add, along with melted butter, buttermilk, vanilla, and 1/2 cup hot water; whisk until smooth. Spoon 1 tablespoon batter into each muffin cup and top with a cookie. Top each with 1 tablespoon batter. Bake until cupcakes are puffed and set, 15 minutes, rotating pan halfway through. Let cupcakes cool in pan on a wire rack.
- Meanwhile, in a large bowl, using an electric mixer, beat 1 cup butter and raspberry jam on medium-high until smooth. Add marshmallow topping and confectioners' sugar and beat until fluffy and smooth, 3 minutes. Transfer mixture to a quart-size zip-top bag; with scissors, snip a small hole in one corner. Pipe frosting onto cooled cupcakes and serve immediately. (Store unfrosted cupcakes, in an airtight container, at room temperature, up to 2 days.)
Nutrition Facts : Calories 395 g, Fat 21 g, Fiber 2 g, Protein 4 g, SaturatedFat 12 g
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Bijay Bhul
[email protected]These cupcakes look so good, I'm going to have to try them soon!
Yvette Hernandez
[email protected]I can't wait to see how these cupcakes turn out!
Arman Khokher
[email protected]These cupcakes sound like the perfect treat for a special occasion.
PaffVenture
[email protected]I'm definitely going to try making these cupcakes for my next party.
Rafiq KhaskheliRK (Rksujawal)
[email protected]I'm not a big fan of raspberry, but these cupcakes sound amazing!
Krystal Wilson
[email protected]These cupcakes look delicious! I can't wait to try them.
Shabna Nazari
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out as good as the ones in the picture.
Meily Vicente
[email protected]These cupcakes were a bit dry, but the frosting helped to make them more moist.
liva
[email protected]I had some trouble getting the cupcakes to rise evenly, but they still tasted good.
Shaviiza Tube
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Darnita Hampton
[email protected]I love the combination of chocolate and raspberry in these cupcakes. The frosting is amazing!
Aqsa gul
[email protected]These cupcakes were easy to make and turned out great! The frosting is especially delicious.
Gauri Bhattarai
[email protected]I'm not a huge fan of cupcakes, but these cookie cupcakes were surprisingly good. The cookie dough was rich and flavorful, and the frosting was light and fluffy. I'd definitely make them again.
Mark Metzger
[email protected]These cookie cupcakes with raspberry fluff frosting were a hit at my last party! The cupcakes were moist and flavorful, and the frosting was light and fluffy with a delicious raspberry flavor. Everyone loved them!