COOKIE MIX BAKLAVA BARS
From the Betty Crocker website. This is a prize winning recipe. I haven't tried it, but I definitely will!
Provided by Jennygal
Categories Bar Cookie
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350°. Spray bottom only of 9x13-inch pan with Pam.
- Stir cookie base ingredients in large bowl until soft dough forms.
- Press in bottom of pan and bake 15 minute.
- Meanwhile in medium bowl, stir filling ingredients together (except phyllo) until well mixed & crumbly.
- Sprinkle mixture evenly over partially baked base.
- Crumble frozen phyllo shells evenly over nut mixture. Bake 18-20 minutes or golden.
- In a small microwaveable bowl, zap all glaze ingredients except vanilla for 1 minute on high, or until bubbly. Stir in vanilla.
- Drizzle honey mix over phyllo. Cool completely.
- Cut into 6 rows by 4 rows. Drizzle each bar with 1/2 teaspoon honey before serving.
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Princess Bonsu
[email protected]Overall, I thought these bars were just okay. They weren't as flavorful as I was hoping for.
Huzaifa King
[email protected]These bars are a bit too rich for me. I think I'll try making them with a different type of nut next time.
Arsalan Main
[email protected]I had a hard time finding filo dough at my local grocery store. I ended up using puff pastry instead and the bars still turned out great.
Ash Sterling
[email protected]These bars are a bit too sweet for my taste, but I still enjoyed them. I think I'll try making them with less honey next time.
Shotgun FN
[email protected]I'm not a huge fan of baklava, but I really enjoyed these bars. They're not too sweet and the filo dough is perfectly crispy.
William Brooks
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I've made them for potlucks, parties, and even just for a snack at home.
Princess Raguine
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone loved them!
nkosinathi more yoh
[email protected]These bars are a bit time-consuming to make, but they're totally worth it. They're so delicious and impressive.
Joshua Mandionga
[email protected]I love the combination of walnuts and honey in these bars. They're so addictive!
Nikolaos Neofytou
[email protected]These bars are so rich and decadent. They're perfect for a special occasion.
Abdi shakur
[email protected]I've always been intimidated by baklava, but this recipe made it so easy. The bars turned out perfectly and were absolutely delicious.
Shafik Ram
[email protected]These baklava bars were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.