COOKIES AND CREAM WHOOPIE PIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cookies and Cream Whoopie Pies image

Looking for sandwich cookies? Then check out these cookies made using Betty Crocker® sugar cookie mix - a wonderful dessert treat!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 14

Number Of Ingredients 11

1 pouch Betty Crocker™ sugar cookie mix
1/3 cup unsweetened baking cocoa
2 tablespoons Gold Medal™ all-purpose flour
1/3 cup sour cream
1/4 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
1/2 cup sugar
8 creme-filled chocolate sandwich cookies, crushed
1 cup Betty Crocker™ Whipped fluffy white frosting (from 12-oz container)
1/2 cup marshmallow creme

Steps:

  • Heat oven to 350°F. In large bowl, stir together cookie mix, cocoa and flour. Add sour cream, butter, vanilla and egg; stir until stiff dough forms.
  • Shape dough into 28 (1 1/4-inch) balls. Roll in sugar. On ungreased cookie sheets, place balls 2 inches apart. Press each ball to flatten slightly.
  • Bake 8 to 9 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • In small bowl, stir filling ingredients until well mixed. To make each whoopie pie, spread about 2 teaspoons filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press cookies together. Store between sheets of waxed paper in tightly covered container.

Nutrition Facts : Calories 390, Carbohydrate 60 g, Cholesterol 25 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Sandwich Cookies, Sodium 190 mg, Sugar 43 g, TransFat 3 g

raazi arsh
[email protected]

These whoopie pies are the perfect way to use up leftover cookies and cream ice cream.


J.H.D
[email protected]

I made these whoopie pies for a bake sale, and they sold out in minutes! Everyone loved them.


Dhan Limbu
[email protected]

These whoopie pies are the perfect size for a quick snack or dessert. They're also really easy to pack for lunch or a picnic.


Jihan Muiz
[email protected]

I'm not a big fan of cream cheese filling, so I used whipped cream instead. It was still delicious!


Junaid A Junaid A
[email protected]

I love that this recipe uses a combination of butter and shortening. It makes the cookies extra rich and flavorful.


Momna Nazir
[email protected]

These whoopie pies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and decadent.


marla
[email protected]

I've tried a lot of different whoopie pie recipes, but this one is by far the best. The cookies are moist and fluffy, and the cream filling is smooth and creamy.


Olaniyi Abiodun
[email protected]

I made these whoopie pies for my kids' birthday party, and they were a huge success! The kids loved them, and they were so easy to make.


Manish Patel
[email protected]

These whoopie pies are the perfect balance of sweet and salty. The cookies are perfectly crisp, and the cream filling is rich and creamy.


mamtaz ali
[email protected]

I'm not a huge fan of whoopie pies, but these ones were really good! The cookies were soft and chewy, and the cream filling was light and fluffy.


Lenka Hor√°kov√°
[email protected]

I love the combination of chocolate and vanilla in these whoopie pies. They're the perfect treat for any occasion.


Shakeel Ehsan
[email protected]

These whoopie pies were a hit at my last party! They're so easy to make and they taste delicious. I'll definitely be making them again.