PUMPKIN-CINNAMON CHEESECAKE TRUFFLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pumpkin-Cinnamon Cheesecake Truffles image

Pumpkin-cinnamon cheesecake truffles recipe--easy, quick, and so tasty!

Provided by Charming-Food

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h30m

Yield 36

Number Of Ingredients 9

2 ounces cream cheese
2 tablespoons powdered sugar
4 ounces pumpkin puree
1 ¾ cups vanilla wafer crumbs
½ teaspoon pumpkin pie spice
½ teaspoon ground cinnamon
4 (1 ounce) squares white chocolate
2 teaspoons vanilla wafer crumbs, or to taste
¼ teaspoon ground cinnamon, or to taste

Steps:

  • Line 2 baking sheets with parchment paper.
  • Combine cream cheese and powdered sugar in a bowl; beat with an electric mixer until smooth and creamy, about 2 minutes. Add pumpkin puree; beat until combined. Add 1 3/4 cups wafer crumbs, pumpkin pie spice, and cinnamon; beat until everything is combined and the mixture is soft and thick, about 2 minutes.
  • Roll pumpkin mixture into teaspoon-sized balls and place onto the prepared baking sheets.
  • Place white chocolate in a microwave-safe bowl. Microwave on high power until chocolate is completely melted and smooth, about 1 minute.
  • Dip each truffle into the melted chocolate using 2 forks, and return to the baking sheet. Repeat with remaining truffles. Sprinkle truffles with wafer crumbs and cinnamon and store in the refrigerator until chocolate has completely set, at least 1 hour.

Nutrition Facts : Calories 67.6 calories, Carbohydrate 9 g, Cholesterol 2.4 mg, Fat 3.3 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 42.4 mg, Sugar 2.4 g

PK BABA YT
[email protected]

I had some trouble getting the truffles to set. I think I needed to chill them for longer.


Bobby 13
[email protected]

These truffles are a bit too sweet for my taste, but they're still good.


Sami Sheikh
[email protected]

I love how easy these truffles are to make. They're perfect for a last-minute dessert.


joanne silzer
[email protected]

These truffles are so rich and decadent. They're perfect for a special occasion.


Malik Irving
[email protected]

I'm not a big fan of pumpkin, but I really enjoyed these truffles. They're not too sweet and the cheesecake filling is perfect.


Vincent Collard
[email protected]

These truffles are amazing! I love the combination of pumpkin and cheesecake.


Nischal Dhamala
[email protected]

I had some trouble getting the truffles to set. I think I needed to chill them for longer.


Azkeel hell
[email protected]

These truffles are a bit too sweet for my taste, but they're still good.


Brittany El-Shouki
[email protected]

I love how easy these truffles are to make. They're perfect for a last-minute dessert.


Patie Doc
[email protected]

These truffles are so rich and decadent. They're perfect for a special occasion.


Dolenemera Kettledas
[email protected]

I was a little hesitant to try these because I'm not a huge fan of pumpkin, but I'm so glad I did! They were delicious!


Nuray Siddiqua
[email protected]

I've made these truffles several times now and they are always a crowd-pleaser. They're the perfect fall treat!


Fadi harb gm
[email protected]

These pumpkin cheesecake truffles were a hit! They were so easy to make and everyone loved them.