COOKIES AROUND THE WORLD 3 OF 5

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This is a great recipe for variety (English, French, Greek, German, Finnish, Italian, Swedish, Norwegian, Turkish, Mexican. I have split them, two to a recipe but if you want them all, there are 5 separate recipes. They are made from one basic cookie dough. I think some of them may be posted individually, but at Christmas I make the entire variety. Each batch of basic dough makes a batch of two of the cookies with the ingredients I have listed. Time does not include chilling time.

Provided by CoolMonday

Categories     Dessert

Time 1h

Yield 20 serving(s)

Number Of Ingredients 16

1 cup butter or 1 cup margarine, softened
1 1/2 cups confectioners' sugar
1 egg
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon almond extract
2 cups confectioners' sugar
1 teaspoon vanilla
1 1/2-2 tablespoons milk
2 -3 drops food coloring (optional)
1/3 cup blanched almond, finely chopped
1 (1 ounce) envelope premelted chocolate
1/4 cup chopped pistachio nuts or 1/4 cup walnuts
2 -3 drops green food coloring
1 teaspoon rum flavoring
2 -3 drops red food coloring

Steps:

  • BASIC COOKIE DOUGH.
  • Cream butter and sugar.
  • Beat in egg and vanilla.
  • Add flour slowly and mix well.
  • FINNISH ALMOND BRITTLE.
  • Add almond extract to 1/2 cookie dough.
  • Cover and chill for at least 2 hours.
  • Heat oven to 375.
  • Roll dough 1/4 inch on lightly-floured cloth-coverd board.
  • Cut into strips 2 1/2 by 3/4 inch.
  • Bake on ungreased baking sheet 10-12 minutes, until very light brown.
  • Cool.
  • For frosting, blend confectioners sugar, vanilla, milk, food color.
  • Frost cookies.
  • Sprinkle with almonds.
  • ITALIAN SPUMONI BARS.
  • Divide 1/2 cookie dough into 3 parts.
  • Part 1- mix in premelted chocolate.
  • Part 2- mix in pistachio nuts and green food color.
  • Part 3- mix in rum flavoring and red food color.
  • shape each part into rectangle, 8 by 3 inches.
  • Layer rectangles, placing green dough in center.
  • Press together.
  • Wrap and chill at least 2 hours.
  • Heat oven to 375.
  • Cut dough crosswise into 1/8 inch slices.
  • bake on ungreased backing sheet 5-7 minutes, until no imprint remains when touched lightly.

Nutrition Facts : Calories 256.4, Fat 12.3, SaturatedFat 6.6, Cholesterol 35.1, Sodium 71.1, Carbohydrate 34.3, Fiber 1.1, Sugar 21, Protein 3.1

acm Manager
a_m44@gmail.com

These cookies are a must-try for any cookie lover.


Kelyan Samynaden
k@hotmail.com

I'm impressed with how well these cookies turned out. They're even better than I expected.


Mr Qalab
mr.qalab81@gmail.com

These cookies are a delicious and easy way to add some international flair to your next party.


Kwabena Tawiah
tk@hotmail.fr

I'm so glad I found this recipe. It's a keeper!


Jake Gimenez
jake-gimenez18@gmail.com

These cookies are so addictive! I can't stop eating them.


Amanda Holloway
a-h65@gmail.com

I love the unique flavors of these cookies. They're unlike anything I've ever had before.


mr_ tech
tech_m77@yahoo.com

These cookies are the perfect combination of sweet and savory.


Prudence Guants
guants.p94@yahoo.com

I'm always looking for new cookie recipes, and this collection has given me plenty of inspiration.


Atif Khan Nutkani
nutkani-a@hotmail.com

These cookies are a great way to experience different cultures through food.


Mustak Islam
m.i65@yahoo.com

I love the variety of cookies in this collection. There's something for everyone.


Jit Shill
s-j@hotmail.com

The cookies were easy to make and turned out perfectly. I'll definitely be making them again.


Ashik Evan
evan-a@hotmail.com

I've tried many different cookie recipes, but these are by far my favorite.


Lucinda Gabriels
gabriels_lucinda@hotmail.com

These cookies were a hit at my last party! Everyone loved them and asked for the recipe.


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