This is a great recipe for variety (English, French, Greek, German, Finnish, Italian, Swedish, Norwegian, Turkish, Mexican. I have split them, two to a recipe but if you want them all, there are 5 separate recipes. They are made from one basic cookie dough. I think some of them may be posted individually, but at Christmas I make the entire variety. Each batch of basic dough makes a batch of two of the cookies with the ingredients I have listed. Time does not include chilling time.
Provided by CoolMonday
Categories Dessert
Time 1h
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- BASIC COOKIE DOUGH.
- Cream butter and sugar.
- Beat in egg and vanilla.
- Add flour slowly and mix well.
- FINNISH ALMOND BRITTLE.
- Add almond extract to 1/2 cookie dough.
- Cover and chill for at least 2 hours.
- Heat oven to 375.
- Roll dough 1/4 inch on lightly-floured cloth-coverd board.
- Cut into strips 2 1/2 by 3/4 inch.
- Bake on ungreased baking sheet 10-12 minutes, until very light brown.
- Cool.
- For frosting, blend confectioners sugar, vanilla, milk, food color.
- Frost cookies.
- Sprinkle with almonds.
- ITALIAN SPUMONI BARS.
- Divide 1/2 cookie dough into 3 parts.
- Part 1- mix in premelted chocolate.
- Part 2- mix in pistachio nuts and green food color.
- Part 3- mix in rum flavoring and red food color.
- shape each part into rectangle, 8 by 3 inches.
- Layer rectangles, placing green dough in center.
- Press together.
- Wrap and chill at least 2 hours.
- Heat oven to 375.
- Cut dough crosswise into 1/8 inch slices.
- bake on ungreased backing sheet 5-7 minutes, until no imprint remains when touched lightly.
Nutrition Facts : Calories 256.4, Fat 12.3, SaturatedFat 6.6, Cholesterol 35.1, Sodium 71.1, Carbohydrate 34.3, Fiber 1.1, Sugar 21, Protein 3.1
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acm Manager
a_m44@gmail.comThese cookies are a must-try for any cookie lover.
Kelyan Samynaden
k@hotmail.comI'm impressed with how well these cookies turned out. They're even better than I expected.
Mr Qalab
mr.qalab81@gmail.comThese cookies are a delicious and easy way to add some international flair to your next party.
Kwabena Tawiah
tk@hotmail.frI'm so glad I found this recipe. It's a keeper!
Jake Gimenez
jake-gimenez18@gmail.comThese cookies are so addictive! I can't stop eating them.
Amanda Holloway
a-h65@gmail.comI love the unique flavors of these cookies. They're unlike anything I've ever had before.
mr_ tech
tech_m77@yahoo.comThese cookies are the perfect combination of sweet and savory.
Prudence Guants
guants.p94@yahoo.comI'm always looking for new cookie recipes, and this collection has given me plenty of inspiration.
Atif Khan Nutkani
nutkani-a@hotmail.comThese cookies are a great way to experience different cultures through food.
Mustak Islam
m.i65@yahoo.comI love the variety of cookies in this collection. There's something for everyone.
Jit Shill
s-j@hotmail.comThe cookies were easy to make and turned out perfectly. I'll definitely be making them again.
Ashik Evan
evan-a@hotmail.comI've tried many different cookie recipes, but these are by far my favorite.
Lucinda Gabriels
gabriels_lucinda@hotmail.comThese cookies were a hit at my last party! Everyone loved them and asked for the recipe.