COOKIES IN A CLOUD
This recipe was in my Mom's power bill. It is credited to Sara Elizabeth Sams of Tuscaloosa, Alabama. I have not made this yet, but it looks yummy! I think it could easily be halved and made into a square 8 or 9 inch pan.
Provided by ColCadsMom
Categories Bar Cookie
Time 1h5m
Yield 24
Number Of Ingredients 5
Steps:
- Press one package of cookie dough on bottom of 9" x 13" baking dish. Mix cream cheese, eggs, sugar and vanilla. Mixture will be slightly lumpy. Pour mixture onot dough inot baking dish. Cut other package of dough into peices and drop them onto filling. Bake at 350 degrees for about 45 minutes. Cool. Refrigerate before cutting.
Nutrition Facts : Calories 293.7, Fat 15.7, SaturatedFat 7.1, Cholesterol 48.6, Sodium 150.7, Carbohydrate 35, Fiber 0.6, Sugar 8.4, Protein 3.8
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Muhamnad Sadheer Afzal
[email protected]Meh.
Heather Trim
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try using less sugar next time.
Shanesia Gordon
[email protected]I love that these cookies can be made ahead of time. I often make a batch on the weekend and then store them in the freezer. They're perfect for a quick and easy dessert during the week.
Ali Hanssan
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so light and fluffy, and the frosting is to die for.
Ruhan Bhatti (Bhatti)
[email protected]I'm not a big baker, but these cookies were so easy to make. I was able to whip them up in no time. And they tasted great too!
Ray Becklund
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after making a cake or pie, and these cookies are the perfect way to use them up.
Idrees Mohmand
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it! The cookies turned out perfect and they were so delicious. I'll definitely be making them again.
Jason Griffith
[email protected]These cookies are so easy to make and they taste amazing! I love that I can use any kind of frosting I want. I've made them with chocolate frosting, vanilla frosting, and even peanut butter frosting. They're always a crowd-pleaser.
MD Likhon
[email protected]I made these cookies as a treat for my coworkers and they were gone in minutes! Everyone loved them and couldn't stop talking about how delicious they were. I'll definitely be making them again for my next potluck.
Ebierinyo Joseph
[email protected]These cookies were a hit with my family! They were so light and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making these again soon.