COOKING FOR TWO: SLOW-COOKER PORK CHOPS, SOUTHWEST-STYLE
Number Of Ingredients 6
Steps:
- 1. Heat 12-inch nonstick skillet over medium-high heat. Sprinkle pork chops with 1/4 teaspoon of the salt and 1/2 teaspoon of the seasoning. Cook pork chops in skillet 4 to 6 minutes, turning once, until brown.
- 2. In 3- to 4 1/2- quart slow cooker, mix remaining 1/4 teaspoon salt, remaining 1/2 teaspoon seasoning, the salsa, corn and beans until well blended. Top with pork chops, overlapping as necessary, pressing gently into bean mixture.
- 3. Cover; cook on Low heat setting 4 to 5 hours.
- 4. Remove pork chops to serving platter. Cover to keep warm. With fork or potato masher, mash beans slightly until slightly thickened. Serve pork chops over beans. Sprinkle with chopped cilantro.
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Def bo
[email protected]This was a delicious and easy recipe. The pork chops were cooked perfectly and the sauce was flavorful. I served it with mashed potatoes and a side of vegetables. Definitely a keeper!
Lailati Mutoka
[email protected]Great recipe! The pork chops were tender and the sauce was flavorful. I served it with rice and a side of vegetables. My family loved it!
Noela Betty
[email protected]This recipe was easy to follow and the results were amazing! The pork chops were tender and juicy, and the sauce was flavorful and slightly spicy. I served it with mashed potatoes and a side of green beans. Definitely a keeper!
Sahib Islam
[email protected]I made this dish for dinner last night and it was a huge success! The pork chops were cooked perfectly and the sauce was amazing. I served it with rice and a side of vegetables. My family loved it!
Ebie precious
[email protected]This recipe was delicious! The pork chops were tender and juicy, and the sauce was flavorful and slightly spicy. I served it with mashed potatoes and a side of roasted vegetables. I will definitely be making this again!
Zara Maria Knižka
[email protected]I tried this recipe last night and it was a big hit with my family. The pork chops were tender and flavorful, and the sauce was rich and creamy. I served it with rice and a side of green beans.
Philomina Ajuayi
[email protected]This was a quick and easy recipe to make. The pork chops were cooked perfectly and the sauce was delicious. I served it with mashed potatoes and a side salad.
Iftasumali abir
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always tender and juicy, and the sauce is flavorful and tangy. I usually serve it with rice and a side of vegetables.
Hopewell Mathebula
[email protected]I made this dish last night and it was delicious! I used boneless pork chops and cooked them on low for 6 hours. The meat was fall-apart tender and the sauce was perfect. I served it with mashed potatoes and green beans.
Aliyan Naveed
[email protected]This recipe was a hit with my husband and me! The pork chops were tender and juicy, and the sauce was flavorful and slightly spicy. We served it with rice and a side of roasted vegetables. Definitely a keeper!