COOKING LIGHT MACARONI AND CHEESE
Steps:
- Preparation Combine first 10 ingredients; stir well, and spoon into a 2-quart casserole coated with cooking spray. Combine breadcrumbs and next 2 ingredients; stir well. Sprinkle over casserole. Cover and bake at 350° for 30 minutes. Uncover; bake 5 minutes or until set. Garnish with oregano. Nutritional Information Calories: 356 (28% from fat) Fat: 11.2g (sat 5.2g,mono 3.3g,poly 1.4g) Protein: 24.9g Carbohydrate: 37.5g Fiber: 1.2g Cholesterol: 63mg Iron: 2mg Sodium: 724mg Calcium: 402mg
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Dennis Kyai
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's so creamy and flavorful, and it's always a hit with my family and friends.
Hemnsworth Jowaazy
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or protein I have on hand.
ZAkir yt Gaming
[email protected]This dish is a great way to use up leftover pasta. I always have some leftover from dinner, so it's a great way to make a quick and easy lunch the next day.
Natacha Nkutu
[email protected]I'm not a vegetarian, but I love this recipe. The vegetables add a nice sweetness and crunch to the dish.
Raja Hasnat
[email protected]This recipe is perfect for a potluck or party. It's easy to make ahead of time, and it always disappears quickly.
Brandon Brande
[email protected]I'm always looking for ways to make my favorite comfort foods healthier. This recipe is a great option because it uses low-fat milk and cheese.
Shahin Niloy sk
[email protected]I love the smoky flavor that the paprika adds to this dish. It really takes it to the next level.
Isabirye Asad
[email protected]This dish is so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
Lubna Chaudhry
[email protected]I've made this recipe several times now, and it's always a hit. It's the perfect comfort food for a cold winter night.
Asad Allah
[email protected]I'm not a huge fan of cheese, but this recipe converted me. The cheese sauce is so smooth and creamy, and it pairs perfectly with the pasta.
redspot 420
[email protected]This recipe is a great way to use up leftover chicken or vegetables. I always have some on hand, so it's a lifesaver on busy nights.
Sardar Meer
[email protected]I love that this recipe uses whole wheat pasta. It makes me feel like I'm eating something healthy, even though it's still macaroni and cheese.
Yam Bahadur
[email protected]This dish is a perfect weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rabby Fokir
[email protected]I was skeptical at first, but this recipe is the real deal. It's every bit as good as the macaroni and cheese my grandma used to make.
farhad ullah
[email protected]This macaroni and cheese is a game-changer! It's so light and fluffy, and the flavor is amazing. I'll never go back to the boxed stuff again.