COOK'S COUNTRY SLOW-COOKER WHITE CHICKEN CHILI
Wow. This is a delicious chili, and I must confess you could leave out the chicken and still love it. Or substitute four bone-in split chicken breasts in place of the chicken thighs. Hominy is the secret ingredient in this recipe. The folks at Cook's Country recommend serving with diced avocado and lime wedges. Recipe courtesy of Cook's Country November/December 2009.
Provided by AmyZoe
Categories Chicken
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Puree 1 can of beans, hominy, broth, and 3/4 tsp salt in blender until completely smooth.
- Pour into slow cooker.
- Brown chicken and pat dry with paper towels and season with salt and pepper.
- Heat oil in a large skillet over medium-high heat until just smoking.
- Cook thighs, skin-side down, until skin is well-browned and fat has rendered, about 5 minutes.
- Remove and discard skin, then add thighs to slow cooker.
- Pour off all about 2 tablespoons fat from skillet.
- Cook onions, chiles, and 1/2 tsp salt until golden brown, stirring occasionally, about 8 minutes.
- Add garlic, cumin, and coriander and cook until fragrant, about 30 seconds.
- Transfer half of onion mixture to slow cooker and reserve remaining mixture in refrigerator.
- Add remaining beans to slow cooker.
- Cover and cook on low until chicken is tender, about 4 hours.
- Transfer chicken to bowl.
- When cool enough to handle, discard bones and shred chicken into bite-sized pieces.
- Stir in cilantro, pickled jalapenos, shredded chicken, and reserved onion mixture into slow cooker and let warm. Serve.
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Byron Miller
[email protected]This recipe is a winner! The chicken is tender and juicy, and the broth is flavorful and creamy. I will definitely be making this again.
Denis Mukhula
[email protected]This chili is amazing! It's easy to make and the results are delicious. I love the addition of corn and avocado, which add a nice sweetness and texture.
Tammy Gillespie
[email protected]I've made this chili several times now and it's always a hit. It's easy to make and the results are delicious. The chicken is tender and juicy, and the broth is flavorful and creamy. I highly recommend this recipe.
Shamima Akter Khuku
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can just throw everything in the slow cooker and let it cook all day. The chicken is always tender and juicy, and the broth is flavorful and creamy.
sobuj das
[email protected]I made this chili last night and it was a big hit! My husband and kids loved it. The chicken was tender and juicy, and the broth was flavorful and creamy. I will definitely be making this again.
Victor Benches
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. The chicken is moist and juicy, and the broth is flavorful and slightly spicy. I served it with sour cream, shredded cheese, and avocado, and it was a hit with my family.
Wisal Ahmad
[email protected]This chili is amazing! The chicken is so tender and flavorful, and the broth is rich and creamy. I love the addition of corn and avocado, which add a nice sweetness and texture. I will definitely be making this again.