COOL AND CREAMY KEY LIME DESSERT
A nutty crust complements the cool and creamy citrus filling in this marvelous, make-ahead dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place flour in medium bowl. Cut in butter, using pastry blender (or pulling 2 table knives through flour in opposite directions), until evenly mixed. Stir in walnuts and 1 teaspoon lime peel. Press evenly in bottom of ungreased 9-inch square pan.
- Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
- In medium bowl, mix condensed milk, lime juice and 2 teaspoons lime peel; set aside. In chilled large bowl, beat whipping cream and food color with electric mixer on high speed until stiff.
- Fold lime mixture into whipped cream just until blended. Pour over crust. Cover; refrigerate at least 2 hours until chilled but no longer than 48 hours. Store covered in refrigerator.
Nutrition Facts : Calories 490, Carbohydrate 38 g, Cholesterol 100 mg, Fat 7, Fiber 0 g, Protein 7 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 25 g, TransFat 1 g
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The Zain Malik
[email protected]This is the best key lime dessert I've ever had! The filling is so smooth and creamy, and the crust is perfectly graham crackery.
GOHAR ULLAH
[email protected]This dessert is always a hit with my family and friends. It's the perfect balance of tart and sweet.
Javi Gonzalez
[email protected]I love the simplicity of this dessert. It's not too sweet and it's the perfect way to end a meal.
Younykooky Younykooky
[email protected]This is my go-to dessert for summer parties. It's always a crowd-pleaser.
BaGrI 456
[email protected]This dessert is so easy to make and it's always a hit. I love the tangy key lime flavor.
Genessis Perez
[email protected]I made this dessert for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Sonu Harijan
[email protected]This key lime dessert is the perfect summer treat! It's light, refreshing, and has the perfect balance of tart and sweet. I highly recommend it.
Washington Kariuki
[email protected]I love the combination of the tart key lime filling and the sweet graham cracker crust. This dessert is always a hit with my family and friends.
Md Hanjala
[email protected]This was my first time making a key lime dessert and it turned out great! The recipe was easy to follow and the dessert was delicious. I will definitely be making this again.
Mst. Shima khatun
[email protected]I've made this dessert several times and it's always a crowd-pleaser. The filling is smooth and tangy, and the crust is buttery and flaky. It's the perfect dessert for any occasion.
Malik Jawad
[email protected]This key lime dessert was a hit at our summer party! Everyone loved the creamy filling and the graham cracker crust was the perfect complement. I will definitely be making this again.