COOL CUCUMBER SALAD
Nice cool flavor with spicy food.
Provided by Mark
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Place cucumbers into a salad bowl and combine with sour cream, green onion, dill, kosher salt, and pepper. Cover bowl with plastic wrap and refrigerate salad for 30 minutes before serving.
Nutrition Facts : Calories 80.2 calories, Carbohydrate 5.3 g, Cholesterol 12.5 mg, Fat 6.2 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 3.8 g, Sodium 259.7 mg, Sugar 0.1 g
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#15-minutes-or-less #time-to-make #course #preparation #salads #side-dishes #easy #inexpensive
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Shane Michael
[email protected]Meh.
Micheal Oloyede
[email protected]I'll definitely be making this again.
Ali Asghar Mallah
[email protected]This is the best cucumber salad I've ever had!
Anthony Cates
[email protected]I'm not sure what I did wrong, but my salad turned out way too salty.
Kalema Ronald
[email protected]This is my go-to cucumber salad recipe. It's always a hit!
Odiwuor Newtone
[email protected]This salad is so refreshing and perfect for a hot summer day. I love the addition of dill.
Maryam Saif
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper, and it was much better.
Heet Keet
[email protected]This salad was a bit too vinegary for my taste. I think I'll try it again with less vinegar next time.
sontush mollik
[email protected]I'm not a big fan of cucumbers, but I actually really enjoyed this salad. The dressing is what really makes it.
Aphiwe Xulu
[email protected]This salad is a great way to use up all those cucumbers from the garden. It's also a healthy and refreshing side dish.
Abdullkhaliq Awan
[email protected]I love this recipe! It's so easy to make and always a hit at potlucks. I usually double the recipe because it goes so fast.
Play Music.
[email protected]This cucumber salad was a refreshing and delicious addition to our summer cookout. The combination of cucumbers, red onion, and dill was perfect, and the dressing was light and tangy. I will definitely be making this again!