COOL MEXICAN SHRIMP COCKTAIL
Great and cool for a hot summer day!
Provided by Diane Chandler Hall
Categories Appetizers and Snacks Seafood Shrimp
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Pour tomato-vegetable juice cocktail into a bowl. Gently stir in shrimp, cucumbers, avocados, canned diced tomatoes, fresh tomatoes, red onion, jalapeno pepper, garlic, horseradish, salt, and hot pepper sauce until thoroughly combined. Chill in refrigerator and serve in martini glasses.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 17 g, Cholesterol 110.7 mg, Fat 8.1 g, Fiber 5.9 g, Protein 15.4 g, SaturatedFat 1.3 g, Sodium 799.5 mg, Sugar 8.3 g
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Thuli Ngcongo
[email protected]This dish is perfect for a light lunch or dinner. It's also a great way to use up leftover shrimp.
Twesigye Davis
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh shrimp without a lot of fuss.
HUZAIFAISLAM 497
[email protected]This recipe is a keeper. I've made it several times and it's always a hit. My guests always ask for the recipe.
ChaMpiL Mait
[email protected]I've also added diced avocado to this recipe and it's delicious. The avocado adds a creamy texture and a bit of extra flavor.
Joy Bree
[email protected]This recipe is a great way to get your kids to eat seafood. My kids love the sweet and tangy flavor of the cocktail sauce.
Laureen Murugi
[email protected]I've made this recipe with both cooked and raw shrimp. I prefer the results with cooked shrimp because the texture is more tender.
Hakim Ola
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the shrimp is cooked to perfection.
Rosa Lee
[email protected]I love this recipe! It's a great way to use up leftover shrimp. The cocktail sauce is also very versatile and can be used as a dipping sauce for other seafood dishes.
Naun Licona
[email protected]This recipe is easy to follow and the results are amazing. The shrimp is cooked to perfection and the sauce is divine.
MOVIES HOOD4U
[email protected]I've made this recipe several times and it's always a hit. My guests love the unique flavor of the cocktail sauce.
ed thiel
[email protected]This dish is a party in my mouth! The shrimp is succulent and the cocktail sauce is tangy and refreshing. I highly recommend this recipe.
DGF Sunny
[email protected]I tried this recipe and it was delicious! The shrimp was cooked perfectly and the sauce was flavorful. I will definitely be making this again.