COONASS FILET MIGNON
According to CajunCulture.com, not only is the origin of the term "coonass" disputed but also its acceptable usage. Some Cajuns take pride in the word and display license plates saying "Registered Coonass" while others see it as an ethnic slur. Either way, this is some good mock filet mignon. SOURCE BOUDREAUX & THIBODEAUX My three photos of this wonderful dish are of the raw, cooking to plated!
Provided by Chef Shadows
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix egg and mustard.
- Add ground chuck, breadcrumbs and onion.
- Add seasonings (Generally, a layer of salt, black pepper and.
- garlic powder is added to each side then a pinch or two of red pepper).
- Weigh out 5 oz of the mixture and make into a meatball then flatten slightly.
- Wrap a slice of bacon or two around the meat and.
- fasten with toothpick.
- Fry up in pan -- a few minutes on each side.
- Serve up.
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Catherine Khokhar
c.k7@gmail.comI would not recommend this recipe.
Rakib Shahid
s_r100@gmail.comI followed the recipe exactly and the steak turned out dry and overcooked.
Cason
cason48@hotmail.comThe steak was tough and the sauce was bland.
Shadae Brown
shadae-b@yahoo.comI found the recipe to be a bit too complicated. I think there are simpler ways to cook filet mignon.
QUALITY Krypto
qualitykrypto73@yahoo.comThe steak was a little overcooked for my taste, but the sauce was delicious.
Aliyanah Stallworth
aliyanahs@gmail.comThis recipe was easy to follow and the steak turned out great! I will definitely be making this again.
Pritom Dey
dey.pritom43@hotmail.comI've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the sauce is creamy and flavorful.
santosh bashyal
santosh-b@hotmail.comThis recipe is a keeper! The steak was cooked to perfection and the sauce was amazing. I highly recommend it.
Ogunfeyimi Segun
o-s85@gmail.comDelicious! The steak was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Brave Tjienda
brave.t@hotmail.comThis was my first time cooking filet mignon and it turned out amazing! The recipe was easy to follow and the steak was cooked perfectly.
Aftab Shah
aftab71@gmail.comI love this recipe! It's so easy to make and always turns out delicious. The filet mignon is always tender and juicy, and the sauce is creamy and flavorful.
Meegan Wright
meegan45@hotmail.co.ukThis recipe was a hit with my family! The filet mignon was cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this again.