COPPER MOUNTAIN QUICHE
I found this recipe on cookingcache.com posted by Denise B. This quiche is easy and it has everything one could want in a quiche!
Provided by Chef Agent of Grace
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the butter, cream cheese, and 1 cup of the flour in a small bowl. Mix with a pastry blender or fork, cutting the butter and cream cheese into the flour until a consistently crumbly mixture is formed.
- Place the flour mixture in a 10" pie plate or quiche pan, and press evenly to form a crust. Refrigerate. Pre-heat the oven to 350°F.
- Cook the spinach in a pot of lightly salted boiling water, drain well, and chop. Drain the spinach again on paper towels to remove all excess moisture.
- In a large bowl, combine the spinach with the two tablespoons flour. Add the cheddar and Swiss cheeses, eggs, mayonnaise, milk, bacon bits or crumbled bacon, mushrooms, and green onions.
- Pour the mixture into the chilled pastry shell and bake for 1 hour, or until set. Serve warm.
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evangeline ego
[email protected]Overall, this quiche was a success. It was easy to make and the results were delicious. I would definitely recommend it to others.
Zohaib Sadiq
[email protected]This quiche was a bit too cheesy for my taste, but my husband loved it. I think it would be better with a lighter cheese.
Fidelisi Filipo
[email protected]The quiche was delicious! I especially loved the creamy filling. I will definitely be making this again.
Shohag Mazumder880
[email protected]I made this quiche for my family and they all loved it! The crust was flaky and the filling was creamy and flavorful. It was the perfect dish for a special occasion.
Carol O'Shea
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Ali Johnson
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was so delicious that I ate two pieces!
Mikey
[email protected]The quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Cherish Delight
[email protected]This quiche was a bit too rich for my taste, but my husband loved it. I think it would be better with a lighter cheese.
Simbulele Big bowl
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Awais Bhatti
[email protected]This quiche was a hit at my brunch party! The flavors were incredible and the crust was perfectly flaky. I'll definitely be making this again.